Summary 1. Introduction 2. Analytical Procedure for the Metal Determination 2.1 Sampling 2.2 Sample Dissolution - Destruction of Organic Matter 2.2.1 Wet Ashing 2.2.2 Dry Ashing 2.2.3 Fusion 2.3 Separation and Concentration Methods 2.4 Laboratory Contamination 2.5 Instrumental Determination Methods 2.5.1 Electroanalytical Techniques 2.5.2 Spectrometric Methods 2.5.3 Other Techniques 3. Metals of Interest 3.1 Mercury 3.2 Patinum Group Metals (PGMs) 3.3 Miscellanea 4. Directives for Trace Metals in Food 5. References

Metals

LOCATELLI, CLINIO
2008

Abstract

Summary 1. Introduction 2. Analytical Procedure for the Metal Determination 2.1 Sampling 2.2 Sample Dissolution - Destruction of Organic Matter 2.2.1 Wet Ashing 2.2.2 Dry Ashing 2.2.3 Fusion 2.3 Separation and Concentration Methods 2.4 Laboratory Contamination 2.5 Instrumental Determination Methods 2.5.1 Electroanalytical Techniques 2.5.2 Spectrometric Methods 2.5.3 Other Techniques 3. Metals of Interest 3.1 Mercury 3.2 Patinum Group Metals (PGMs) 3.3 Miscellanea 4. Directives for Trace Metals in Food 5. References
Food Contaminants and Residue Analysis
571
598
C. Locatelli
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/65371
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