In this chapter, we outline the characteristics of the fruiting bodies eaten by vertebrate mycophagous animals, list the most important groups of these, and describe their ecological roles in fungal spore dispersal. The possible exploitation of mycophagous animals in truffle cultivation is also discussed.
Zambonelli, A., Ori, F., Hall, I. (2017). Mycophagy and Spore Dispersal by Vertebrates. Boca raton : CRC Press.
Mycophagy and Spore Dispersal by Vertebrates
Zambonelli A
Writing – Review & Editing
;
2017
Abstract
In this chapter, we outline the characteristics of the fruiting bodies eaten by vertebrate mycophagous animals, list the most important groups of these, and describe their ecological roles in fungal spore dispersal. The possible exploitation of mycophagous animals in truffle cultivation is also discussed.File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
