Team leader for the UNIBO research unit. MoniQA seeks to establish long-lasting cooperation amongst leading research institutions, industrial partners, and the small- and medium-sized businesses that dominate European food manufacture and retail in order to ensure food quality and safety for consumers. By implementing joint research programmes and promoting exchanges of researchers, the project partners hope to develop solutions that will be well accepted by consumers, manufacturers, and regulatory bodies as well as other groups involved in the food chain. Significantly, researchers will also investigate the food quality and safety implications of new processing technologies, to identify future research needs. MoniQA will allow participants to work together in areas other than research, including training. It will also mean that knowledge as well as equipment and personnel can be shared globally among the partners. In the long term, the consortium hopes that the project will form the basis of a global network of food safety and quality experts, which will continue to exist long after the initial project has come to an end.

Monitoring and Quality Assurance in the Food Supply Chain - MoniQA

MAZZOCCHI, MARIO
2007

Abstract

Team leader for the UNIBO research unit. MoniQA seeks to establish long-lasting cooperation amongst leading research institutions, industrial partners, and the small- and medium-sized businesses that dominate European food manufacture and retail in order to ensure food quality and safety for consumers. By implementing joint research programmes and promoting exchanges of researchers, the project partners hope to develop solutions that will be well accepted by consumers, manufacturers, and regulatory bodies as well as other groups involved in the food chain. Significantly, researchers will also investigate the food quality and safety implications of new processing technologies, to identify future research needs. MoniQA will allow participants to work together in areas other than research, including training. It will also mean that knowledge as well as equipment and personnel can be shared globally among the partners. In the long term, the consortium hopes that the project will form the basis of a global network of food safety and quality experts, which will continue to exist long after the initial project has come to an end.
Mazzocchi M.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11585/58068
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