CONTENTS 16.1 Bifidobacteria and Their Use as Probiotics....................................................................................291 16.2 Dietary Flavonoid Bioconversion by Bifidobacteria.....................................................................293 16.2.1 Dietary Flavonoids...........................................................................................................293 16.2.2 Role of Bifidobacteria in Increasing the Biological Activity of Dietary Flavonoids.......295 16.3 Folate Production by Bifidobacteria..............................................................................................296 16.3.1 Structure of Folates..........................................................................................................296 16.3.2 Sources.............................................................................................................................298 16.3.3 Folate Production by Bifidobacteria.................................................................................298 16.4 Cancer Prevention Activities by Bifidobacteria............................................................................299 16.4.1 Cancer and Intestinal Microbiota.....................................................................................299 16.4.2 Bifidobacteria and Anticarcinogenic Activities...............................................................301 16.4.2.1 Binding/Absorption of Carcinogens.................................................................301 16.4.2.2 Modulation of Intestinal Bacterial Enzymes....................................................301 16.4.2.3 Effects on Oxidative Stress...............................................................................302 16.4.2.4 Production of Beneficial Compounds...............................................................302 References...............................................................................................................................................303
Di Gioia, D., Gaggia, F., Baffoni, L., Stenico, V. (2015). The role of bifidobacteria in the production of bioactive compounds and detoxification of harmful compounds.. Boca Ranton, FL : CRC Press.
The role of bifidobacteria in the production of bioactive compounds and detoxification of harmful compounds.
DI GIOIA, DIANA;GAGGIA, FRANCESCA;BAFFONI, LOREDANA;STENICO, VERENA
2015
Abstract
CONTENTS 16.1 Bifidobacteria and Their Use as Probiotics....................................................................................291 16.2 Dietary Flavonoid Bioconversion by Bifidobacteria.....................................................................293 16.2.1 Dietary Flavonoids...........................................................................................................293 16.2.2 Role of Bifidobacteria in Increasing the Biological Activity of Dietary Flavonoids.......295 16.3 Folate Production by Bifidobacteria..............................................................................................296 16.3.1 Structure of Folates..........................................................................................................296 16.3.2 Sources.............................................................................................................................298 16.3.3 Folate Production by Bifidobacteria.................................................................................298 16.4 Cancer Prevention Activities by Bifidobacteria............................................................................299 16.4.1 Cancer and Intestinal Microbiota.....................................................................................299 16.4.2 Bifidobacteria and Anticarcinogenic Activities...............................................................301 16.4.2.1 Binding/Absorption of Carcinogens.................................................................301 16.4.2.2 Modulation of Intestinal Bacterial Enzymes....................................................301 16.4.2.3 Effects on Oxidative Stress...............................................................................302 16.4.2.4 Production of Beneficial Compounds...............................................................302 References...............................................................................................................................................303I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
