An Integrated European Project, focussing on increasing fruit consumption at the European level, lasting 54 months, starting on Jan. 1st, 2006. This is a 21 million plus project, receiving 13.8 million euro from the EU. The project comprises 8 Pillars: Pillar 1: Consumer preferences (Coordinator: K. Zimmermann) Pillar 2: Human Health studies (Coordinator: L. Dragsted) Pillar 3: Fruit Processing (Coordinator: W. Plocharski) Pillar 4: Post-harvest (Coordinator: A. van Schaick) Pillar 5: Pre-harvest fruit quality (Coordinator: L. Bertschinger) Pillar 6: Genetics of fruit quality (Coordinator: Y. Lespinasse) Pillar 7: ISAFRUIT Knowledge management (Coordinator: L. Corelli Grappadelli Pillar 8: ISAFRUIT Management (Coordinator: O. Callesen)

ISAFRUIT - Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce from environmentally friendly, sustainable production methods T5.4.1.1 / O. Callesen; N. Bredmose; L. Corelli Grappadelli; L. Berschinger; L. Sekse; J. Bonany; K. Zimmermann; L. Dragsted; W. Plocharski; Y. Lespinasse; C. LaGrue; A. van Schaick. - (2006).

ISAFRUIT - Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce from environmentally friendly, sustainable production methods T5.4.1.1

CORELLI GRAPPADELLI, LUCA;
2006

Abstract

An Integrated European Project, focussing on increasing fruit consumption at the European level, lasting 54 months, starting on Jan. 1st, 2006. This is a 21 million plus project, receiving 13.8 million euro from the EU. The project comprises 8 Pillars: Pillar 1: Consumer preferences (Coordinator: K. Zimmermann) Pillar 2: Human Health studies (Coordinator: L. Dragsted) Pillar 3: Fruit Processing (Coordinator: W. Plocharski) Pillar 4: Post-harvest (Coordinator: A. van Schaick) Pillar 5: Pre-harvest fruit quality (Coordinator: L. Bertschinger) Pillar 6: Genetics of fruit quality (Coordinator: Y. Lespinasse) Pillar 7: ISAFRUIT Knowledge management (Coordinator: L. Corelli Grappadelli Pillar 8: ISAFRUIT Management (Coordinator: O. Callesen)
2006
ISAFRUIT - Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce from environmentally friendly, sustainable production methods T5.4.1.1 / O. Callesen; N. Bredmose; L. Corelli Grappadelli; L. Berschinger; L. Sekse; J. Bonany; K. Zimmermann; L. Dragsted; W. Plocharski; Y. Lespinasse; C. LaGrue; A. van Schaick. - (2006).
O. Callesen; N. Bredmose; L. Corelli Grappadelli; L. Berschinger; L. Sekse; J. Bonany; K. Zimmermann; L. Dragsted; W. Plocharski; Y. Lespinasse; C. LaGrue; A. van Schaick
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/43146
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