The aim of this chapter is to focus on the quality of information from a legal point of view. The road map will be as follows: the paper will begin by clarifying the definition of quality of information from a legal point of view; it will then move on to draw a link between the quality of information and fundamental rights with particular reference to digital reputation; and finally it will introduce the time dimension and the right to oblivion. The analysis conducted here will be a scholarly reflection based both on the European Directive and the Italian Law. It introduces an original perspective concerning three different topics: quality of information, right to oblivion and digital reputation.

G. Finocchiaro, A. Ricci (2013). Quality of information, the Right to Oblivion and Digital Reputation. Berlin - Heidelberg : Springer Verlag [10.1007/978-3-642-30487-3_16].

Quality of information, the Right to Oblivion and Digital Reputation

FINOCCHIARO, GIUSELLA DOLORES;RICCI, ANNARITA
2013

Abstract

The aim of this chapter is to focus on the quality of information from a legal point of view. The road map will be as follows: the paper will begin by clarifying the definition of quality of information from a legal point of view; it will then move on to draw a link between the quality of information and fundamental rights with particular reference to digital reputation; and finally it will introduce the time dimension and the right to oblivion. The analysis conducted here will be a scholarly reflection based both on the European Directive and the Italian Law. It introduces an original perspective concerning three different topics: quality of information, right to oblivion and digital reputation.
2013
Discrimination and Privacy in the Information Society
289
299
G. Finocchiaro, A. Ricci (2013). Quality of information, the Right to Oblivion and Digital Reputation. Berlin - Heidelberg : Springer Verlag [10.1007/978-3-642-30487-3_16].
G. Finocchiaro; A. Ricci
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/173678
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