Agriculture and food industry are going through rapid and substantial structural changes, driven by the evolving of development patterns, consumer lifestyles and by the growing of globalization and integration from local and global problem. The main effect of these changes has been much more emphasisi on the role of Knowledge, Sustainability and Bioresources in the further Development of the Agri-food System.
Brasili C., Fanfani R., Rastoin J.L. (2008). Knowledge, Sustainability and Bioresources in the further Development of the Agri-food System. Bologna : BUP (Bononia University Press).
Knowledge, Sustainability and Bioresources in the further Development of the Agri-food System
BRASILI, CRISTINA;FANFANI, ROBERTO;
2008
Abstract
Agriculture and food industry are going through rapid and substantial structural changes, driven by the evolving of development patterns, consumer lifestyles and by the growing of globalization and integration from local and global problem. The main effect of these changes has been much more emphasisi on the role of Knowledge, Sustainability and Bioresources in the further Development of the Agri-food System.File in questo prodotto:
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