Essential oils are more and more important as natural food additives for their potential as preservatives, due to inherent antioxidant and antibacterial properties that are systematically reviewed.
Valgimigli L. (2012). Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties. NEW YORK : Nova Science Publishers, Inc..
Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties
VALGIMIGLI, LUCA
2012
Abstract
Essential oils are more and more important as natural food additives for their potential as preservatives, due to inherent antioxidant and antibacterial properties that are systematically reviewed.File in questo prodotto:
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