Essential oils are more and more important as natural food additives for their potential as preservatives, due to inherent antioxidant and antibacterial properties that are systematically reviewed.

Valgimigli L. (2012). Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties. NEW YORK : Nova Science Publishers, Inc..

Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties

VALGIMIGLI, LUCA
2012

Abstract

Essential oils are more and more important as natural food additives for their potential as preservatives, due to inherent antioxidant and antibacterial properties that are systematically reviewed.
2012
476
9781621002413
Valgimigli L. (2012). Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties. NEW YORK : Nova Science Publishers, Inc..
Valgimigli L.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/119032
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