Introduction - Novel platforms to understand the presence and behaviour of pathogens in the food chain - Importance of number and behaviour of pathogens for risk assessment - Rapid detection methods - Hygienic design factors affecting fouling and cleanability of food contact surfaces - Effective food management systems for ensuring safe food - Conclusions - References
Jakobsen M., Verran J., Jaxscens L., Biavati B., Rovira J., Cocolin L. (2011). Understanding and monitoring pathogen behaviour in the food chain. COPENHAGEN : Hoorfar, National Food Institute.
Understanding and monitoring pathogen behaviour in the food chain
BIAVATI, BRUNO;
2011
Abstract
Introduction - Novel platforms to understand the presence and behaviour of pathogens in the food chain - Importance of number and behaviour of pathogens for risk assessment - Rapid detection methods - Hygienic design factors affecting fouling and cleanability of food contact surfaces - Effective food management systems for ensuring safe food - Conclusions - ReferencesFile in questo prodotto:
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