PUCCIO, SALVATORE
PUCCIO, SALVATORE
CIRI AGROALIMENTARE
Assegnisti
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.007 secondi).
Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture
2018-01-01 Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M.; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo
Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes
2018-01-01 J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin
Containment of a genetically modified microorganism by an activated sludge system
2020-01-01 Nuzzo A.; Puccio S.; Martina C.; Pietrangeli B.; Martinez G.A.; Bertin L.; Mancini M.; Fava F.; Zanaroli G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture | Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M.; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo | 2018-01-01 | CHEMICAL ENGINEERING JOURNAL | - | 1.01 Articolo in rivista | - |
| Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes | J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin | 2018-01-01 | - | Universitat politecnica de Valencia | 4.01 Contributo in Atti di convegno | - |
| Containment of a genetically modified microorganism by an activated sludge system | Nuzzo A.; Puccio S.; Martina C.; Pietrangeli B.; Martinez G.A.; Bertin L.; Mancini M.; Fava F.; Zanaroli G. | 2020-01-01 | NEW BIOTECHNOLOGY | - | 1.01 Articolo in rivista | - |