PUCCIO, SALVATORE
PUCCIO, SALVATORE
CIRI AGROALIMENTARE
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Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture
2018 Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M.; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo
Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes
2018 J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin
Containment of a genetically modified microorganism by an activated sludge system
2020 Nuzzo A.; Puccio S.; Martina C.; Pietrangeli B.; Martinez G.A.; Bertin L.; Mancini M.; Fava F.; Zanaroli G.
Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation
2022 Martinez G.A.; Puccio S.; Domingos J.M.B.; Morselli E.; Gioia C.; Marchese P.; Raspolli Galletti A.M.; Celli A.; Fava F.; Bertin L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture | Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M....; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo | 2018-01-01 | CHEMICAL ENGINEERING JOURNAL | - | 1.01 Articolo in rivista | - |
| Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes | J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin | 2018-01-01 | - | Universitat politecnica de Valencia | 4.01 Contributo in Atti di convegno | - |
| Containment of a genetically modified microorganism by an activated sludge system | Nuzzo A.; Puccio S.; Martina C.; Pietrangeli B.; Martinez G.A.; Bertin L.; Mancini M.; Fava F.; Z...anaroli G. | 2020-01-01 | NEW BIOTECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation | Martinez G.A.; Puccio S.; Domingos J.M.B.; Morselli E.; Gioia C.; Marchese P.; Raspolli Galletti ...A.M.; Celli A.; Fava F.; Bertin L. | 2022-01-01 | GREEN CHEMISTRY | - | 1.01 Articolo in rivista | - |