PUCCIO, SALVATORE
PUCCIO, SALVATORE
CIRI AGROALIMENTARE
Assegnisti
Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation
2022 Martinez, G. A.; Puccio, S.; Domingos, J. M. B.; Morselli, E.; Gioia, C.; Marchese, P.; Raspolli Galletti, A. M.; Celli, A.; Fava, F.; Bertin, L.
Containment of a genetically modified microorganism by an activated sludge system
2020 Nuzzo, A.; Puccio, S.; Martina, C.; Pietrangeli, B.; Martinez, G. A.; Bertin, L.; Mancini, M.; Fava, F.; Zanaroli, G.
Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture
2018 Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M.; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo
Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes
2018 J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin