PUCCIO, SALVATORE

PUCCIO, SALVATORE  

CIRI AGROALIMENTARE  

Assegnisti  

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.005 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation Martinez G.A.; Puccio S.; Domingos J.M.B.; Morselli E.; Gioia C.; Marchese P.; Raspolli Galletti ...A.M.; Celli A.; Fava F.; Bertin L. 2022-01-01 GREEN CHEMISTRY - 1.01 Articolo in rivista -
Containment of a genetically modified microorganism by an activated sludge system Nuzzo A.; Puccio S.; Martina C.; Pietrangeli B.; Martinez G.A.; Bertin L.; Mancini M.; Fava F.; Z...anaroli G. 2020-01-01 NEW BIOTECHNOLOGY - 1.01 Articolo in rivista -
Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture Domingos, Joana M. B.; Puccio, Salvatore; Martinez, Gonzalo A.; Amaral, Natacha; Reis, Maria A. M....; Bandini, Serena; Fava, Fabio; Bertin, Lorenzo 2018-01-01 CHEMICAL ENGINEERING JOURNAL - 1.01 Articolo in rivista -
Concentration and selective separation of carboxylic acids from fermented effluents by employing membrane processes J.M.B. Domingos; G.A.Martinez; E.Morselli; S.Puccio; S.Notarfrancesco; S. Bandini; L.Bertin 2018-01-01 - Universitat politecnica de Valencia 4.01 Contributo in Atti di convegno -