PELUSIO, NICOLE FRANCESCA

PELUSIO, NICOLE FRANCESCA  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.026 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality E. Salas-Leiton, M. Conde-Sieira, N. Pelusio, A. Marques, M.R.G. Maia, J.L. Soengas, L.M.P. Valente 2018-01-01 AQUACULTURE NUTRITION - 1.01 Articolo in rivista -
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress Pelusio N.F.; Bonaldo A.; Gisbert E.; Andree K.B.; Esteban M.A.; Dondi F.; Sabetti M.C.; Gatta P....P.; Parma L. 2022-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Pelusio et al 2022_Frontiers.pdf
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Cande...la M.; Gatta P.P.; Bonaldo A.; Grilli E. 2020-01-01 FISH AND SHELLFISH IMMUNOLOGY - 1.01 Articolo in rivista Pelusio et al_pre-print.pdfPelusio et al_post print.docx.pdf
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. Luca Parma, Nicole Francesca Pelusio, Enric Gisbert, Maria Angeles Esteban, Federica D'Amico, Mat...teo Soverini, Marco Candela, Francesco Dondi, Pier Paolo Gatta, Alessio Bonaldo 2020-01-01 AQUACULTURE - 1.01 Articolo in rivista Parma et al 2020_manuscript_green access.pdf
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community Pelusio N.F.; Scicchitano D.; Parma L.; Dondi F.; Brini E.; D'Amico F.; Candela M.; Yufera M.; Gi...lannejad N.; Moyano F.J.; Gatta P.P.; Bonaldo A. 2021-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista fmars-08-664701.pdf
Potential of insect-based diets for Atlantic salmon (Salmo salar) Ikram Belghit, Nina S. Liland, Rune Waagbø, Irene Biancarosa, Nicole Pelusio, Yanxian Li, Åshild ...Krogdahld, Erik-Jan Lock 2018-01-01 AQUACULTURE - 1.01 Articolo in rivista -
Short- and long-term metabolic responses to diets with different protein: carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858) Marta Conde-Sieira, Emilio Salas-Leiton, Marta M. Duarte, Nicole F. Pelusio, José L. Soengas and ...Luísa M. P. Valente 2016-01-01 BRITISH JOURNAL OF NUTRITION - 1.01 Articolo in rivista -
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, S...ilvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio 2023-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista Pelusio et al 2023 Frontiers.pdf