CASTRO GIRALDEZ, MARTA
CASTRO GIRALDEZ, MARTA
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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR
2017 Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J.
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato
2014 Cuibus, L.; Castro-Giraldez, M.; Fito, P.J.; Fabbri, A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR | Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi..., Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J. | 2017-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Articolo_2017_IRISok_Traffano_InnovativeFoodScienceEmer.pdf |
| Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato | Cuibus, L.; Castro-Giraldez, M.; Fito, P.J.; Fabbri, A. | 2014-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |