RISSO, DAVIDE
RISSO, DAVIDE
DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI
D. S., Risso
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans
2024 Gianni, M.; Antinucci, M.; Bertoncini, S.; Taglioli, L.; Giuliani, C.; Luiselli, D.; Risso, D.; Marini, E.; Morini, G.; Tofanelli, S.
Does sweetness exposure drive 'sweet tooth'?
2024 Mela, D. J.; Risso, D.
Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation
2024 Teh, T.; Ying, Y.; Schnor, N. P. P.; Flynn, B.; Goodwin, W.; O'Sullivan, W.; Pigat, S.; Hirsch, J.; Crowley, L.; Adolphus, K.; Laurie, I.; Karnik, K.; Risso, D.
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil
2024 Bonciolini, A.; Cantele, C.; Piochi, M.; Di Lecce, G.; Risso, D.; Cardenia, V.
Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor
2023 Lang, T.; Di Pizio, A.; Risso, D.; Drayna, D.; Behrens, M.
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems
2023 Arroyo, M. C.; Laurie, I.; Rotsaert, C.; Marzorati, M.; Risso, D.; Karnik, K.
Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo
2023 Van den Abbeele, P.; Poppe, J.; Deyaert, S.; Laurie, I.; Otto Gravert, T. K.; Abrahamsson, A.; Baudot, A.; Karnik, K.; Risso, D.
The effect of polydextrose on fecal bulk and bowel function in mildly constipated healthy adults: a double-blind, placebo controlled study
2023 Risso, D.; Laurie, I.; Sarkkinen, E.; Karnik, K.
Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children
2022 Risso, D.; Kaczmarczyk, M.; Laurie, I.; Mah, E.; Blonquist, T. M.; Derrig, L.; Karnik, K.
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
2022 Canzoneri, F.; Leoni, V.; Rosso, G.; Risso, D.; Menta, R.; Poli, G.
Oxysterols: From redox bench to industry
2022 Poli, G.; Leoni, V.; Biasi, F.; Canzoneri, F.; Risso, D.; Menta, R.
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis
2022 Fuso, A.; Rosso, F.; Rosso, G.; Risso, D.; Manera, I.; Caligiani, A.
Food labeling issues for severe food allergic patients
2021 Fiocchi, A.; Risso, D.; Dunngalvin, A.; Gonzalez Diaz, S. N.; Monaci, L.; Fierro, V.; Ansotegui, I. J.
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review
2021 Fuso, A.; Risso, D.; Rosso, G.; Rosso, F.; Manini, F.; Manera, I.; Caligiani, A.
Alteration, reduction and taste loss: Main causes and potential implications on dietary habits
2020 Risso, D.; Drayna, D.; Morini, G.
An African-specific haplotype in MRGPRX4 is associated with menthol cigarette smoking
2019 Kozlitina J.; Risso D.; Lansu K.; Olsen R.H.J.; Sainz E.; Luiselli D.; Barik A.; Frigerio-Domingues C.; Pagani L.; Wooding S.; Kirchner T.; Niaura R.; Roth B.; Drayna D.
A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture.
2017 Risso, D S; Giuliani, C; Antinucci, M; Morini, G; Garagnani, P; Tofanelli, S; Luiselli, D
Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors
2016 Risso, Davide; Kozlitina, J; Sainz, E; Gutierrez, J; Wooding, S; Getachew, B; Luiselli, Donata; Berg, Cj; Drayna, D.
Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal
2016 Risso, D; Mezzavilla, M; Pagani, L; Robino, A; Morini, G; Tofanelli, S; Carrai, M; Campa, D; Barale, R; Caradonna, F; Gasparini, P; Luiselli, D; Wooding, S; Drayna, D.
Genetic variation in taste receptor pseudogenes provides evidence for a dynamic role in human evolution
2014 Risso, Davide; Tofanelli, Sergio; Morini, Gabriella; Luiselli, Donata; Drayna, Dennis