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RISSO, DAVIDE

RISSO, DAVIDE  

DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI  

D. S., Risso  

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Risultati 1 - 20 di 22 (tempo di esecuzione: 0.044 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans Gianni, M.; Antinucci, M.; Bertoncini, S.; Taglioli, L.; Giuliani, C.; Luiselli, D.; Risso, D.; M...arini, E.; Morini, G.; Tofanelli, S. 2024-01-01 GENES - 1.01 Articolo in rivista genes-15-00752-v2.pdf; Figure S4a.zip
Does sweetness exposure drive 'sweet tooth'? Mela, D. J.; Risso, D. 2024-01-01 BRITISH JOURNAL OF NUTRITION - 1.01 Articolo in rivista does-sweetness-exposure-drive-sweet-tooth.pdf
Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation Teh, T.; Ying, Y.; Schnor, N. P. P.; Flynn, B.; Goodwin, W.; O'Sullivan, W.; Pigat, S.; Hirsch, J....; Crowley, L.; Adolphus, K.; Laurie, I.; Karnik, K.; Risso, D. 2024-01-01 BMJ OPEN - 1.01 Articolo in rivista e079924.full.pdf
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil Bonciolini, A.; Cantele, C.; Piochi, M.; Di Lecce, G.; Risso, D.; Cardenia, V. 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643824000860-main.pdf
Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor Lang, T.; Di Pizio, A.; Risso, D.; Drayna, D.; Behrens, M. 2023-01-01 MOLECULAR NUTRITION & FOOD RESEARCH - 1.01 Articolo in rivista Molecular Nutrition Food Res - 2023 - Lang - Activation Profile of TAS2R2.pdf
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial Ecosystems Arroyo, M. C.; Laurie, I.; Rotsaert, C.; Marzorati, M.; Risso, D.; Karnik, K. 2023-01-01 PLANT FOODS FOR HUMAN NUTRITION - 1.01 Articolo in rivista s11130-023-01043-z.pdf
Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo Van den Abbeele, P.; Poppe, J.; Deyaert, S.; Laurie, I.; Otto Gravert, T. K.; Abrahamsson, A.; Ba...udot, A.; Karnik, K.; Risso, D. 2023-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo.pdf; iijf_a_2240037_sm1971.pdf; iijf_a_2240037_sm2031.pdf
The effect of polydextrose on fecal bulk and bowel function in mildly constipated healthy adults: a double-blind, placebo controlled study Risso, D.; Laurie, I.; Sarkkinen, E.; Karnik, K. 2023-01-01 FUNCTIONAL FOODS IN HEALTH AND DISEASE - 1.01 Articolo in rivista editor@ffhdj.com,+Davide+Risso_The+effect+of+polydextrose+on+faecal+bulk+and+bowel+function+in+mildly_05.03.23.pdf; editor@ffhdj.com,+ST.pdf
Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children Risso, D.; Kaczmarczyk, M.; Laurie, I.; Mah, E.; Blonquist, T. M.; Derrig, L.; Karnik, K. 2022-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista Moderate intakes of soluble corn fibre or inulin.pdf; iijf_a_2133098_sm5194.pdf
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products Canzoneri, F.; Leoni, V.; Rosso, G.; Risso, D.; Menta, R.; Poli, G. 2022-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista fnut-09-853460.pdf
Oxysterols: From redox bench to industry Poli, G.; Leoni, V.; Biasi, F.; Canzoneri, F.; Risso, D.; Menta, R. 2022-01-01 REDOX BIOLOGY - 1.01 Articolo in rivista 1-s2.0-S2213231721003803-main.pdf
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis Fuso, A.; Rosso, F.; Rosso, G.; Risso, D.; Manera, I.; Caligiani, A. 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Food labeling issues for severe food allergic patients Fiocchi, A.; Risso, D.; Dunngalvin, A.; Gonzalez Diaz, S. N.; Monaci, L.; Fierro, V.; Ansotegui, ...I. J. 2021-01-01 THE WORLD ALLERGY ORGANIZATION JOURNAL - 1.01 Articolo in rivista 1-s2.0-S1939455121000922-main.pdf
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review Fuso, A.; Risso, D.; Rosso, G.; Rosso, F.; Manini, F.; Manera, I.; Caligiani, A. 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-01197.pdf
Alteration, reduction and taste loss: Main causes and potential implications on dietary habits Risso, D.; Drayna, D.; Morini, G. 2020-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-12-03284.pdf
An African-specific haplotype in MRGPRX4 is associated with menthol cigarette smoking Kozlitina J.; Risso D.; Lansu K.; Olsen R.H.J.; Sainz E.; Luiselli D.; Barik A.; Frigerio-Domingu...es C.; Pagani L.; Wooding S.; Kirchner T.; Niaura R.; Roth B.; Drayna D. 2019-01-01 PLOS GENETICS - 1.01 Articolo in rivista pgen.1007916.pdf
A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture. Risso, D S; Giuliani, C; Antinucci, M; Morini, G; Garagnani, P; Tofanelli, S; Luiselli, D 2017-01-01 APPETITE - 1.01 Articolo in rivista -
Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors Risso, Davide; Kozlitina, J; Sainz, E; Gutierrez, J; Wooding, S; Getachew, B; Luiselli, Donata; B...erg, Cj; Drayna, D. 2016-01-01 PLOS ONE - 1.01 Articolo in rivista -
Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal Risso, D; Mezzavilla, M; Pagani, L; Robino, A; Morini, G; Tofanelli, S; Carrai, M; Campa, D; Bara...le, R; Caradonna, F; Gasparini, P; Luiselli, D; Wooding, S; Drayna, D. 2016-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista -
Genetic variation in taste receptor pseudogenes provides evidence for a dynamic role in human evolution Risso, Davide; Tofanelli, Sergio; Morini, Gabriella; Luiselli, Donata; Drayna, Dennis 2014-01-01 BMC EVOLUTIONARY BIOLOGY - 1.01 Articolo in rivista -