MANCUSI, ROCCO
MANCUSI, ROCCO
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
2016 Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello
Biosensing the histamine producing potential of bacteria in tuna
2019 Trevisani M.; Cecchini M.; Fedrizzi G.; Corradini A.; Mancusi R.; Tothill I.E.
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets
2017 Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy
2014 M. Trevisani; R. Mancusi; G. Delle Donne; C. Bacci;L. Bassi; S. Bonardi
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli
2017 Trevisani M.; Valero A.; Mancusi R.
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli
2017 Trevisani, M.; Valero, A.; Mancusi, R.
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami
2017 Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR
2014 Rocco Mancusi;Marcello Trevisani
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea
2013 Claudia Costanza;Matilde Cecchini;Rocco Mancusi;Alcide Mosso;Gabriele Giani;Roberto Rosmini;Marcello Trevisani
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging
2019 Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G.
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO]
2012 Mancusi R.; Bini R.M.; Cecchini M.; Delle Donne G.; Rosmini R.; Trevisani M.
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE
2011 G. DELLE DONNE; R.MANCUSI; M.TREVISANI
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI
2010 G. Delle Donne; R. Mancusi; M. Trevisani
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk
2013 Marcello Trevisani; Rocco Mancusi; Raffaela Riu; Andrea Serraino
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium
2016 Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
2017 Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd
2014 M. Trevisani;R. Mancusi;A. Valero