MANCUSI, ROCCO

MANCUSI, ROCCO  

Risultati 1 - 16 di 16 (tempo di esecuzione: 0.021 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello 2016-01-01 FOOD CONTROL - 1.01 Articolo in rivista FOODCONT-D-15-01173R2 (003).pdf
Biosensing the histamine producing potential of bacteria in tuna Trevisani M.; Cecchini M.; Fedrizzi G.; Corradini A.; Mancusi R.; Tothill I.E. 2019-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-10-01844 (1).pdf
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino 2017-01-01 VETERINARY SCIENCES - 1.01 Articolo in rivista Detection_and_Characterization_of_Histamine-Produc.pdf
Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy M. Trevisani; R. Mancusi; G. Delle Donne; C. Bacci;L. Bassi; S. Bonardi 2014-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli Trevisani, M.; Valero, A.; Mancusi, R. 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Effectiveness_of_the_Thermal_Treatments_Used_for_C.pdf
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto 2017-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista Trevisani et al 2017 JFood Qual.pdf
Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR Rocco Mancusi;Marcello Trevisani 2014-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea Claudia Costanza;Matilde Cecchini;Rocco Mancusi;Alcide Mosso;Gabriele Giani;Roberto Rosmini;Marcello Trevisani 2013-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Costanza.pdf
Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G. 2019-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista 0362-028x.jfp-18-590.pdf
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] Mancusi R.; Bini R.M.; Cecchini M.; Delle Donne G.; Rosmini R.; Trevisani M. 2012-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS Mancusi 2012 944-6278-2-PB.pdf
PRESENZA DI COLIFAGI-STX2 IN CEPPI DI ESCHERICHIA COLI ISOLATI DA CAMPIONI DI PELLE BOVINA E FILTRI DI LATTE G. DELLE DONNE; R.MANCUSI; M.TREVISANI 2011-01-01 RIVISTA DELL'ASSOCIAZIONE ITALIANA DEI VETERINARI IGIENISTI - 1.01 Articolo in rivista -
PROVE DI LISOGENIA CON VIRUS BATTERIOFAGI VETTORI DEL GENE STX2 IN CEPPI ENTEROPATOGENI DI ESCHERICHIA COLI ISOLATI DA ALIMENTI G. Delle Donne; R. Mancusi; M. Trevisani 2010-01-01 - Società Italiana di Diagnostica di Laboratorio vet 2.01 Capitolo / saggio in libro -
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk Marcello Trevisani; Rocco Mancusi; Raffaela Riu; Andrea Serraino 2013-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo 2016-01-01 POSTHARVEST BIOLOGY AND TECHNOLOGY - 1.01 Articolo in rivista Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium.pdf
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine 2017-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Skjerdal et al 2017 BioMed Res Int doi 10.1155_2017_6353510.pdf
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd M. Trevisani;R. Mancusi;A. Valero 2014-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -