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OKTAR, BUSRA

OKTAR, BUSRA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.009 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates Oktar, Busra; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Rocculi, Pietro 2026-01-01 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1.01 Articolo in rivista DeAguiar postprint.pdf
Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein Oktar, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Gebremical, G. G.; Tylewicz, U.; Barbie...ri, G.; Brutti, A.; Rosa, M. D.; Rocculi, P. 2026-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study Oktar, B.; Khalangre, A. B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Rocculi, P. 2026-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AcceptedManuscript.pdf
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi 2024-01-01 - - 4.02 Riassunto (Abstract) -