ARDUINI, SILVIA
ARDUINI, SILVIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
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Influence of Oak Wood Seasoning Duration and Toasting Degree on Endogenous and Wood-Derived Compounds of Brandy Italiano
2026 Arduini, S.; Chinnici, F.
Advancements in analytical strategies for authentication and quality control of grappa and wine brandy with geographical indications
2024 Arduini S.; Chinnici F.
An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud
2021 Arduini, Silvia; Zappi, Alessandro; Locatelli, Marcello; Sgrò, Salvatore; Melucci, Dora
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Influence of Oak Wood Seasoning Duration and Toasting Degree on Endogenous and Wood-Derived Compounds of Brandy Italiano | Arduini, S.; Chinnici, F. | 2026-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | unpaywall-bitstream--683804360.pdf; 11947_2025_4115_MOESM1_ESM.pdf |
| Advancements in analytical strategies for authentication and quality control of grappa and wine brandy with geographical indications | Arduini S.; Chinnici F. | 2024-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | applsci-14-08092 - Review Distillates.pdf |
| An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud | Arduini, Silvia; Zappi, Alessandro; Locatelli, Marcello; Sgrò, Salvatore; Melucci, Dora | 2021-01-01 | ANALYTICA | - | 1.01 Articolo in rivista | analytica-02-00010.pdf |