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ARDUINI, SILVIA

ARDUINI, SILVIA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

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Titolo Autore(i) Anno Periodico Editore Tipo File
Application of Flash GC and linear and non-linear chemometric techniques as a rapid screening tool to discriminate monovarietal Grappa distillates Arduini, S.; Cevoli, C.; Valli, E.; Bendini, A.; Chinnici, F. 2026-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista FOCH_522_(2026)_150065_Bis.pdf; 1-s2.0-S0308814626022235-mmc1.docx
Influence of Oak Wood Seasoning Duration and Toasting Degree on Endogenous and Wood-Derived Compounds of Brandy Italiano Arduini, S.; Chinnici, F. 2026-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista unpaywall-bitstream--683804360.pdf; 11947_2025_4115_MOESM1_ESM.pdf
Advancements in analytical strategies for authentication and quality control of grappa and wine brandy with geographical indications Arduini S.; Chinnici F. 2024-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista applsci-14-08092 - Review Distillates.pdf
An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud Arduini, Silvia; Zappi, Alessandro; Locatelli, Marcello; Sgrò, Salvatore; Melucci, Dora 2021-01-01 ANALYTICA - 1.01 Articolo in rivista analytica-02-00010.pdf