BIONDI, STEFANIA

BIONDI, STEFANIA  

DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI  

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Risultati 1 - 20 di 68 (tempo di esecuzione: 0.037 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
The polyamine “multiverse” and stress mitigation in crops: A case study with seed priming in quinoa Biondi S.; Antognoni F.; Marincich L.; Lianza M.; Tejos R.; Ruiz K.B. 2022-01-01 SCIENTIA HORTICULTURAE - 1.01 Articolo in rivista Biondi et al. 2022 Sci Hortic.pdf
Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment Antognoni F.; Potente G.; Biondi S.; Mandrioli R.; Marincich L.; Ruiz K.B. 2021-01-01 PLANTS - 1.01 Articolo in rivista Quinoa phytochemical comparison.pdf
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; ...Antognoni F. 2021-01-01 AGRONOMY - 1.01 Articolo in rivista Carotti et al 2021.pdf
The combined effect of Cr(III) and NaCl determines changes in metal uptake, nutrient content, and gene expression in quinoa (Chenopodium quinoa Willd.) Guarino F.; Ruiz K.B.; Castiglione S.; Cicatelli A.; Biondi S. 2020-01-01 ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 1.01 Articolo in rivista Guarino_EESA 2020.pdf
Polyphenol-enriched spelt husk extracts improve growth and stress-related biochemical parameters under moderate salt stress in maize plants Ceccarini C.; Antognoni F.; Biondi S.; Fraternale A.; Verardo G.; Gorassini A.; Scoccianti V. 2019-01-01 PLANT PHYSIOLOGY AND BIOCHEMISTRY - 1.01 Articolo in rivista Ceccarini_PPB 2019 (preview).pdf
RNA-seq analysis of salt-stressed versus non salt-stressed transcriptomes of chenopodium quinoa landrace R49 Ruiz Karina Beatriz, Maldonado Jonathan, Biondi Stefania, Silva Hernan 2019-01-01 GENES - 1.01 Articolo in rivista Ruiz eet al_Genes-2019.pdf
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd) Ruiz, Karina B.; Rapparini, Francesca; Bertazza, Gianpaolo; Silva, Herman; Torrigiani, Patrizia; ...Biondi, Stefania 2017-01-01 ENVIRONMENTAL AND EXPERIMENTAL BOTANY - 1.01 Articolo in rivista Ruiz et al_EnvExpBot_2017.pdf
Copper-induced responses in poplar clones are associated with genotype- and organ-specific changes in peroxidase activity and proline, polyamine, ABA, and IAA levels Kebert, M; Rapparini, F; Neri, L; Bertazza, G; Orlović, S; Biondi, S 2017-01-01 JOURNAL OF PLANT GROWTH REGULATION - 1.01 Articolo in rivista -
Quinoa seed coats as an expanding and sustainable source of bioactive compounds: An investigation of genotypic diversity in saponin profiles Ruiz, Karina B.; Khakimov, Bekzod; Engelsen, Søren B.; Bak, Sã¸ren; Biondi, Stefania; Jacobsen, ...Sven-Erik 2017-01-01 INDUSTRIAL CROPS AND PRODUCTS - 1.01 Articolo in rivista Ruiz_INDCRO_2017.pdf
New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts Aloisi, Iris; Parrotta, Luigi; Ruiz, KARINA BEATRIZ; Landi, Claudia; Bini, Luca; Cai, Giampiero; ...Biondi, Stefania; DEL DUCA, Stefano 2016-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista Aloisi, Parrotta et al 2016 Salt stress Quinoa.pdf
Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd Scoccianti, Valeria; Bucchini, Anahi E.; Iacobucci, Marta; Ruiz, Karina B.; Biondi, Stefania 2016-01-01 ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 1.01 Articolo in rivista -
Quinoa - a model crop for understanding salt tolerance mechanisms in halophytes Karina B. Ruiz; Stefania Biondi; Enrique A. Martínez; Francesco Orsini; Fabiana Antognoni; Sven-E...rik Jacobsen 2016-01-01 PLANT BIOSYSTEMS - 1.01 Articolo in rivista -
Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats Ruiz, KARINA BEATRIZ; Aloisi, Iris; DEL DUCA, Stefano; Canelo, Valentina; Torrigiani, Patrizia; S...ilva, Herman; Biondi, Stefania 2016-01-01 PLANT PHYSIOLOGY AND BIOCHEMISTRY - 1.01 Articolo in rivista -
Effect of salinity on seeds protein composition of three landraces of chenopodium quinoa Aloisi Iris; Scarnato Lucilla; Ruiz Karina; Biondi Stefania 2015-01-01 - - 4.03 Poster -
Quinoa in Italy: Research and Perspectives. C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini. 2015-01-01 - FAO (Food and Agriculture Organisation-UN) 2.01 Capitolo / saggio in libro -
Re-cultivation of Neochloris oleoabundans in exhausted autotrophic and mixotrophic media: the potential role of polyamines and free fatty acids Sabia, Alessandra; Baldisserotto, Costanza; Biondi, Stefania; Marchesini, Roberta; Tedeschi, Paol...a; Maietti, Annalisa; Giovanardi, Martina; Ferroni, Lorenzo; Pancaldi, Simonetta 2015-01-01 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - 1.01 Articolo in rivista Sabia2015_Article_Re-cultivationOfNeochlorisOleo.pdf
Screening Of Salt Tolerance In Chilean Landraces Of Quinoa: Agronomical, Physiological And Nutritional Parameters Ruiz Carrasco, Karina Beatriz; Aloisi, Iris; Silva, Herman; Torrigiani, Patrizia; Del Duca Stefan...o; Biondi, Stefania. 2015-01-01 - - 4.03 Poster -
Tolerance to saline conditions Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marott...i I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I.; Jacobsen S.E. 2015-01-01 - FAO (Food and Agriculture Organisation-UN) 2.01 Capitolo / saggio in libro -
Epigenetic control of heavy metal stress response in mycorrhizal versus non-mycorrhizal poplar plants Angela Cicatelli; Valeria Todeschini; Guido Lingua;
Stefania Biondi; Patrizia Torrigiani; Stefan...
o Castiglione
2014-01-01 ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
La quinua en Italia: investigación y perspectivas C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini 2014-01-01 - FAO (Food and Agriculture Organisation-UN) 2.01 Capitolo / saggio in libro -