ZANTEDESCHI, SOFIA
ZANTEDESCHI, SOFIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
2025 Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Toschi, Gallina
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition
2024 Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils | Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Tos...chi, Gallina | 2025-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS_2789-37-277.pdf |
| Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition | Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, ...Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia | 2024-01-01 | - | University of Chemistry and Technology | 4.03 Poster | - |