GIANNINI, GIULIO

GIANNINI, GIULIO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

Mostra records
Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P. 2025-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista Pumpkin seed oil JBMH(19-01-2024).pdf
Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste Rossi, G.; Giannini, G.; Ojha, S.; Buten, C.; Pedrazzani, C.; Caligiani, A.; Tappi, S.; Schluter,... O. K. 2025-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 2025 Rossi et al tenebrio molitor paste.pdfScienceDirect_files_19Jan2026_08-45-11.306.zip
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro 2025-01-01 - - 4.03 Poster -
Innovative dipping treatments for fresh-cut avocado stabilization Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro 2024-01-01 - - 4.03 Poster -