GIANNINI, GIULIO
GIANNINI, GIULIO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
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Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction
2025 Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P.
Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction
2025 Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro
Innovative dipping treatments for fresh-cut avocado stabilization
2024 Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction | Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P. | 2025-01-01 | FOOD ANALYTICAL METHODS | - | 1.01 Articolo in rivista | Pumpkin seed oil JBMH(19-01-2024).pdf |
| Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction | Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | - | - | 4.03 Poster | - |
| Innovative dipping treatments for fresh-cut avocado stabilization | Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Sa...ntina; Dalla Rosa, Marco; Rocculi, Pietro | 2024-01-01 | - | - | 4.03 Poster | - |