WANG, GUANGHAO
WANG, GUANGHAO
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Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review
2024 Wang, Guanghao; Kumar, Yogesh
The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine
2024 Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review | Wang, Guanghao; Kumar, Yogesh | 2024-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.03 Recensione in rivista | - |
| The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine | Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea | 2024-01-01 | JOURNAL OF FOOD BIOCHEMISTRY | - | 1.01 Articolo in rivista | Versari et al. 2024_Effect of Ethanol, SO2, and Metals on Browning Kinetics in nolo Wines_JFB.pdf; jfbc2318470-sup-0001-f1.docx |