MARTINO, LAURA
 Distribuzione geografica
Continente #
AS - Asia 196
NA - Nord America 40
EU - Europa 33
SA - Sud America 19
AF - Africa 13
OC - Oceania 4
Totale 305
Nazione #
CN - Cina 73
SG - Singapore 57
US - Stati Uniti d'America 37
KR - Corea 25
BR - Brasile 15
HK - Hong Kong 13
DE - Germania 10
JP - Giappone 9
VN - Vietnam 9
FI - Finlandia 6
AU - Australia 4
CI - Costa d'Avorio 4
IN - India 4
NL - Olanda 4
SC - Seychelles 4
GB - Regno Unito 3
IT - Italia 3
AR - Argentina 2
CA - Canada 2
EC - Ecuador 2
FR - Francia 2
GH - Ghana 2
IE - Irlanda 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AF - Afghanistan, Repubblica islamica di 1
AT - Austria 1
AZ - Azerbaigian 1
CH - Svizzera 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
MX - Messico 1
TN - Tunisia 1
Totale 305
Città #
Hefei 51
Singapore 39
Seoul 20
Ashburn 15
Hong Kong 13
Tokyo 9
Dallas 7
Munich 7
Beijing 5
Seongbuk-gu 5
Abidjan 4
Bengaluru 4
Ho Chi Minh City 4
Lappeenranta 4
Melbourne 4
Easley 3
Bexley 2
Dublin 2
Ha Long 2
Johannesburg 2
Los Angeles 2
Nuremberg 2
Ozzano dell'Emilia 2
Redondo Beach 2
Tashkent 2
Turku 2
Xiamen 2
Accra 1
Baku 1
Barueri 1
Boardman 1
Buffalo 1
Bình Dương 1
Camaragibe 1
Campinas 1
Council Bluffs 1
Fayetteville 1
Gaspar 1
Gramado 1
Greensboro 1
Hanoi 1
Iguape 1
Ji Paraná 1
Kumasi 1
Lomas de Zamora 1
London 1
Lorena 1
Mexico City 1
Monte Alegre 1
Montreal 1
Ottawa 1
Phoenix 1
Porto Alegre 1
Presidente Prudente 1
Rome 1
Santa Elena 1
Santa Rosa de Viterbo 1
Santiago del Estero 1
São João da Boa Vista 1
São Paulo 1
Tel Aviv 1
Thái Nguyên 1
Tongling 1
Tunis 1
Xinguara 1
Yverdon-les-Bains 1
Totale 255
Nome #
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan) 109
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan) 103
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan) 69
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water 36
Totale 317
Categoria #
all - tutte 757
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 757


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202580 0 0 0 0 0 0 0 0 22 15 21 22
2025/2026237 42 61 44 42 28 20 0 0 0 0 0 0
Totale 317