NATALE, DANIELA
NATALE, DANIELA
DIP. DI SCIENZE DEGLI ALIMENTI
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.012 secondi).
Inhibitory effect of liposomal solution of grape seed extract on the formation of heterocyclic aromatic amines
2014 D. Natale; M. Gibis; M.T. Rodriguez-Estrada; J. Weiss
Chemical performance of vegetable oils in repeated deep frying process
2011 D. Natale; M.T. Rodriguez-Estrada; G. Lercker
Gli oli impiegati in frittura: caratteristiche principali in funzione della loro stabilità
2011 D. Natale; M. T. Rodriguez-Estrada
Inhibitory effect of liposomal solution of grape seed extract on the formation of heterocyclic amines
2011 D. Natale; M. Gibis; M. T. Rodriguez-Estrada; J. Weiss
PAH-enriched and oxidized fatty co- and by-products from the food chain used in animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit
2008 G. Pignoli; D. Natale; J. Patrignani; M. T. Rodriguez-Estrada; G. Lercker
Fatty co- and by-products from the food chain used for animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit
2007 G. Pignoli; M. T. Rodriguez-Estrada; D. Natale; G. Lercker.