GAMBI, LUCIA
 Distribuzione geografica
Continente #
EU - Europa 192
NA - Nord America 178
AS - Asia 121
AF - Africa 11
SA - Sud America 5
Totale 507
Nazione #
US - Stati Uniti d'America 178
IT - Italia 103
SG - Singapore 52
CN - Cina 27
IN - India 25
DE - Germania 24
GB - Regno Unito 15
SE - Svezia 11
BG - Bulgaria 9
IE - Irlanda 9
CI - Costa d'Avorio 8
ID - Indonesia 6
JO - Giordania 6
NL - Olanda 6
BR - Brasile 5
CH - Svizzera 5
FI - Finlandia 5
FR - Francia 4
TG - Togo 3
TR - Turchia 3
HK - Hong Kong 1
LT - Lituania 1
UZ - Uzbekistan 1
Totale 507
Città #
Santa Clara 54
Bologna 46
Singapore 46
Hyderabad 16
Chandler 13
Ashburn 12
Southend 12
Boardman 11
Dublin 9
Sofia 9
Abidjan 8
Cesena 8
Milan 7
Amman 6
Jakarta 6
Princeton 6
Berlin 4
Lappeenranta 4
Los Angeles 4
Stuttgart 4
Waalwijk 4
Bern 3
Boydton 3
Bremen 3
Guangzhou 3
Lomé 3
Mülheim 3
Paris 3
Rimini 3
Rio de Janeiro 3
Rome 3
Uludag 3
Albignasego 2
Belpasso 2
Catania 2
Ferrara 2
Florence 2
Forlì 2
Hounslow 2
Medford 2
Modena 2
Pune 2
Redmond 2
Turin 2
Xi'an 2
Zhongshan 2
Zurich 2
Alegrete 1
Amsterdam 1
Bagnacavallo 1
Beijing 1
Budrio 1
Cambridge 1
Chengdu 1
Chicago 1
Chongqing 1
Clifton 1
Des Moines 1
Dongying 1
Groningen 1
Harbin 1
Helsinki 1
Hong Kong 1
Imola 1
Jinhua 1
Lages 1
Mannheim 1
Merate 1
Nanjing 1
Nantes 1
Naples 1
New Bedfont 1
Olalla 1
Parma 1
Pianoro 1
San Jose 1
Seattle 1
Shanghai 1
Shijiazhuang 1
Thrissur 1
Washington 1
Weng 1
Wilmington 1
Totale 388
Nome #
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 96
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 75
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 68
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 54
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 43
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 41
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 39
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 34
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 32
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 29
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 28
Totale 539
Categoria #
all - tutte 2.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.139


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/202272 2 3 2 4 3 0 1 11 2 4 31 9
2022/2023132 6 13 7 10 27 3 8 15 23 2 13 5
2023/2024125 2 3 19 16 11 13 2 14 4 14 15 12
2024/2025204 36 32 34 37 65 0 0 0 0 0 0 0
Totale 539