GAMBI, LUCIA
 Distribuzione geografica
Continente #
EU - Europa 235
NA - Nord America 185
AS - Asia 146
AF - Africa 12
SA - Sud America 5
Totale 583
Nazione #
US - Stati Uniti d'America 184
IT - Italia 118
SG - Singapore 59
CN - Cina 43
DE - Germania 30
IN - India 25
GB - Regno Unito 16
SE - Svezia 11
FI - Finlandia 10
BG - Bulgaria 9
CI - Costa d'Avorio 9
IE - Irlanda 9
NL - Olanda 8
RU - Federazione Russa 8
ID - Indonesia 6
JO - Giordania 6
BR - Brasile 5
CH - Svizzera 5
AT - Austria 4
FR - Francia 4
HK - Hong Kong 3
TG - Togo 3
TR - Turchia 3
BE - Belgio 1
CA - Canada 1
LT - Lituania 1
RO - Romania 1
UZ - Uzbekistan 1
Totale 583
Città #
Santa Clara 54
Bologna 53
Singapore 48
Hyderabad 16
Ashburn 13
Chandler 13
Southend 12
Boardman 11
Abidjan 9
Dublin 9
Sofia 9
Cesena 8
Milan 7
Amman 6
Helsinki 6
Jakarta 6
Princeton 6
Berlin 4
Lappeenranta 4
Los Angeles 4
Rome 4
Stuttgart 4
Waalwijk 4
Beijing 3
Bern 3
Boydton 3
Bremen 3
Guangzhou 3
Lomé 3
Mülheim 3
Nuremberg 3
Paris 3
Rimini 3
Rio de Janeiro 3
Uludag 3
Yubileyny 3
Albignasego 2
Amsterdam 2
Belpasso 2
Catania 2
Chicago 2
Columbus 2
Falkenstein 2
Ferrara 2
Florence 2
Forlì 2
Hong Kong 2
Hounslow 2
Medford 2
Modena 2
Parma 2
Pune 2
Redmond 2
Shijiazhuang 2
Turin 2
Verona 2
Vienna 2
Xi'an 2
Zhongshan 2
Zurich 2
Alegrete 1
Bagnacavallo 1
Brussels 1
Budrio 1
Cambridge 1
Changzhou 1
Charlotte 1
Chengdu 1
Chongqing 1
Clifton 1
Dalian 1
Des Moines 1
Dongying 1
Foshan 1
Frankfurt am Main 1
Groningen 1
Harbin 1
Imola 1
Jinhua 1
Lages 1
London 1
Mannheim 1
Merate 1
Nanjing 1
Nantes 1
Nanyang 1
Naples 1
New Bedfont 1
Olalla 1
Pianoro 1
San Jose 1
Seattle 1
Shanghai 1
Thrissur 1
Toronto 1
Washington 1
Weng 1
Wilmington 1
Wuhu 1
Totale 436
Nome #
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 99
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 81
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 77
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 62
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 53
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 50
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 45
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 41
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 38
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 37
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 32
Stakeholders’ Perceptions About Antimicrobial Use Practices and AMR Issues in the Italian Poultry Industry 12
Totale 627
Categoria #
all - tutte 2.539
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.539


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/202272 2 3 2 4 3 0 1 11 2 4 31 9
2022/2023132 6 13 7 10 27 3 8 15 23 2 13 5
2023/2024125 2 3 19 16 11 13 2 14 4 14 15 12
2024/2025292 36 32 34 37 66 12 38 29 8 0 0 0
Totale 627