CRIS Current Research Information System

MARCHI, ARIANNA

MARCHI, ARIANNA  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Dottorandi  

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.01 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis... C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L. 2024-01-01 AQUACULTURE REPORTS - 1.01 Articolo in rivista 1-s2.0-S2352513424001583-main.pdf
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Ce...rri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L. 2024-01-01 AQUACULTURE - 1.01 Articolo in rivista fishery.pdf; 1-s2.0-S0044848624004769-mmc1.docx
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanz...io, G; Clavenzani, P; Dondi, F; Gatta, PP; Parma, L 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista Post print Marchi et al 2022_.pdf
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; ...Capozzi F.; Dondi F.; Gatta P.P.; Parma L. 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista 1-s2.0-S0044848623003459-main.pdf