GHIACCIO, FRANCESCA
GHIACCIO, FRANCESCA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Dottorandi
Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet
2024 Federiconi, A.; Ghiaccio, F.; Mammi, L.; Cavallini, D.; Visentin, G.; Formigoni, A.; Palmonari, A.
Assessment of individual dairy cows in vitro rumen methane emissions
2023 Francesca Ghiaccio, Alessia Federiconi, Riccardo Colleluori, Giorgia Canestrari, Alberto Palmonari
Changes of rumen microbiota composition in dairy cows fed with different lipid source
2023 Alessia Federiconi, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari
Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows
2023 Cavallini, Damiano; Palmonari, Alberto; Mammi, Ludovica Maria Eugenia; Ghiaccio, Francesca; Canestrari, Giorgia; Formigoni, Andrea
Impact of dietary lipid source on fecal microbiota composition in dairy cows
2023 Alberto Palmonari, Alessia Federiconi, Francesca Ghiaccio, Giovanni Buonaiuto, Damiano Cavallini
Reaching a Wider Audience: Instagram’s Role in Dairy Cow Nutrition Education and Engagement
2023 Edlira Muca, Giovanni Buonaiuto, Martina Lamanna, Simone Silvestrelli, Francesca Ghiaccio, Alessia Federiconi, Julio De Matos Vettori, Riccardo Colleluori, Isa Fusaro, Federica Raspa, Emanuela Valle, Andrea Formigoni, Damiano Cavallini
Robot di mungitura e impronta carbonica della produzione di latte
2023 Valentino Solfrini, Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Augusto Bianchini, Andrea Formigoni
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility
2022 Mammi, Ludovica Maria Eugenia; Buonaiuto, Giovanni; Ghiaccio, Francesca; Cavallini, Damiano; Palmonari, Alberto; Fusaro, Isa; Massa, Valentina; Giorgino, Andrea; Formigoni, Andrea
504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows
2021 L.M.E. Mammi, D. Cavallini, A. Palmonari, A. Concolino, F. Ghiaccio, G. Buonaiuto, G. Visentin, A. Formigoni
Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration
2021 Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi
NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration
2021 Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Ludovica Mammi, Luca Campidonico, Giorgia Canestrari, Giulio Visentin, Andrea Formigoni
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations
2021 Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G.
Experimental cases of rumen hypomotility
2020 D. Cavallini, F. Boffo, L. Mammi, G. Canestrari, S. Speroni, G. Buonaiuto, L. Campidonico, F. Ghiaccio, A. Palmonari, E. Valle, A. Formigoni,
Factors influencing fiber digestibility in dairy cows
2020 Cavallini, A. Concolino, L. Mammi, G. Canestrari, S. Speroni, G. Buonaiuto, L. Campidonico, F. Ghiaccio, A. Palmonari, E. Valle, A. Formigoni,
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Changes on the rumen microbial community composition in dairy cows subjected to an acidogenic diet | Federiconi, A.; Ghiaccio, F.; Mammi, L.; Cavallini, D.; Visentin, G.; Formigoni, A.; Palmonari, A. | 2024-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Assessment of individual dairy cows in vitro rumen methane emissions |
Francesca Ghiaccio, Alessia Federiconi, Riccardo Colleluori, Giorgia Canestrari, Alberto Palmonari |
2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | - |
| Changes of rumen microbiota composition in dairy cows fed with different lipid source | Alessia Federiconi, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | - |
| Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows | Cavallini, Damiano; Palmonari, Alberto; Mammi, Ludovica Maria Eugenia; Ghiaccio, Francesca; Canes...trari, Giorgia; Formigoni, Andrea | 2023-01-01 | FRONTIERS IN VETERINARY SCIENCE | - | 1.01 Articolo in rivista | fvets-09-1065258 (1).pdf |
| Impact of dietary lipid source on fecal microbiota composition in dairy cows |
Alberto Palmonari, Alessia Federiconi, Francesca Ghiaccio, Giovanni Buonaiuto, Damiano Cavallini |
2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | - |
| Reaching a Wider Audience: Instagram’s Role in Dairy Cow Nutrition Education and Engagement |
Edlira Muca, Giovanni Buonaiuto, Martina Lamanna, Simone Silvestrelli, Francesca Ghiaccio, Aless...ia Federiconi, Julio De Matos Vettori, Riccardo Colleluori, Isa Fusaro, Federica Raspa, Emanuela Valle, Andrea Formigoni, Damiano Cavallini |
2023-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals_13_03503.pdf |
| Robot di mungitura e impronta carbonica della produzione di latte |
Valentino Solfrini, Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Augusto Bianchin...i, Andrea Formigoni |
2023-01-01 | - | - | 4.03 Poster | - |
| Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility | Mammi, Ludovica Maria Eugenia; Buonaiuto, Giovanni; Ghiaccio, Francesca; Cavallini, Damiano; Palm...onari, Alberto; Fusaro, Isa; Massa, Valentina; Giorgino, Andrea; Formigoni, Andrea | 2022-01-01 | ANIMALS | - | 1.01 Articolo in rivista | Mammi et al., 2022. Combined inclusion...pdf |
| 504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows | L.M.E. Mammi, D. Cavallini, A. Palmonari, A. Concolino, F. Ghiaccio, G. Buonaiuto, G. Visentin, A.... Formigoni | 2021-01-01 | JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | - |
| Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration | Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Lu...ca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi | 2021-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay based ration.pdf |
| NIRs calibration model for chemical composition and digestibility of total mixed rations for Parmigiano Reggiano ration | Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Ludovica Mammi, Luc...a Campidonico, Giorgia Canestrari, Giulio Visentin, Andrea Formigoni | 2021-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | ASPA 24th Congress Book of Abstract-208.pdf |
| The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations | Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G. | 2021-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay based total mixed rations.pdf |
| Experimental cases of rumen hypomotility |
D. Cavallini, F. Boffo, L. Mammi, G. Canestrari, S. Speroni, G. Buonaiuto, L. Campidonico, F. Gh...iaccio, A. Palmonari, E. Valle, A. Formigoni, |
2020-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.06 Abstract in rivista | - |
| Factors influencing fiber digestibility in dairy cows |
Cavallini, A. Concolino, L. Mammi, G. Canestrari, S. Speroni, G. Buonaiuto, L. Campidonico, F. G...hiaccio, A. Palmonari, E. Valle, A. Formigoni, |
2020-01-01 | JOURNAL OF DAIRY SCIENCE | Elsevier | 1.06 Abstract in rivista | PIIS002203022030816X.pdf |