VOLPE, FEDERICA
VOLPE, FEDERICA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean
2025 Volpe, Federica; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio
2025 Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; Sirri, Federico
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy
2024 Volpe, Federica; Zampiga, Marco; Piscitelli, Raffaela; Santolini, Enrica; Bovo, Marco; Torreggiani, Daniele; Tassinari, Patrizia; Sirri, Federico; Petracci, Massimiliano
Sustainability assessment of egg production as affected by genotype and rearing system
2024 Volpe, Federica; Santolini, Enrica; Zampiga, Marco; Bovo, Marco; Torreggiani, Daniele; Tassinari, Patrizia; Petracci, Massimiliano; Sirri, Federico
Use of agro-food residues as ingredients for the production of a “Primo Sale” cheese.
2023 Cellini B., Volpe F., Vannini L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean | Volpe, Federica; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio | Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; ...Sirri, Federico | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy | Volpe, Federica; Zampiga, Marco; Piscitelli, Raffaela; Santolini, Enrica; Bovo, Marco; Torreggian...i, Daniele; Tassinari, Patrizia; Sirri, Federico; Petracci, Massimiliano | 2024-01-01 | - | Meap | 4.01 Contributo in Atti di convegno | volpe255.pdf |
| Sustainability assessment of egg production as affected by genotype and rearing system | Volpe, Federica; Santolini, Enrica; Zampiga, Marco; Bovo, Marco; Torreggiani, Daniele; Tassinari,... Patrizia; Petracci, Massimiliano; Sirri, Federico | 2024-01-01 | - | The Organising Committee of the 11th European Conference on Precision Livestock Farming (ECPLF) | 4.01 Contributo in Atti di convegno | - |
| Use of agro-food residues as ingredients for the production of a “Primo Sale” cheese. | Cellini B., Volpe F., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |