VOLPE, FEDERICA
VOLPE, FEDERICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
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Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy
2024 Federica Volpe; Marco Zampiga; Raffaela Piscitelli; Enrica Santolini; Marco Bovo; Daniele Torreggiani; Patrizia Tassinari; Federico Sirri; Massimiliano Petracci
Sustainability assessment of egg production as affected by genotype and rearing system
2024 Federica Volpe, Enrica Santolini, Marco Zampiga, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Massimiliano Petracci, Federico Sirri
Use of agro-food residues as ingredients for the production of a “Primo Sale” cheese.
2023 Cellini B., Volpe F., Vannini L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy | Federica Volpe; Marco Zampiga; Raffaela Piscitelli; Enrica Santolini; Marco Bovo; Daniele Torregg...iani; Patrizia Tassinari; Federico Sirri; Massimiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Sustainability assessment of egg production as affected by genotype and rearing system | Federica Volpe, Enrica Santolini, Marco Zampiga, Marco Bovo, Daniele Torreggiani, Patrizia Tassin...ari, Massimiliano Petracci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Use of agro-food residues as ingredients for the production of a “Primo Sale” cheese. | Cellini B., Volpe F., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |