ESPOSTO, SONIA
ESPOSTO, SONIA
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Effect of an olive vegetation water phenolic extract on the physico-chemical, microbiological and sensory traits of shrimp (Parapenaeus longirostris) during the shelf-life
2020 Miraglia, D.; Castrica, M.; Menchetti, L.; Esposto, S.; Branciari, R.; Ranucci, D.; Urbani, S.; Sordini, B.; Veneziani, G.; Servili, M.
The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise
2020 Menchetti, Laura; Taticchi, Agnese; Esposto, Sonia; Servili, Maurizio; Ranucci, David; Branciari, Raffaella; Miraglia, Dino
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of an olive vegetation water phenolic extract on the physico-chemical, microbiological and sensory traits of shrimp (Parapenaeus longirostris) during the shelf-life | Miraglia, D.; Castrica, M.; Menchetti, L.; Esposto, S.; Branciari, R.; Ranucci, D.; Urbani, S.; S...ordini, B.; Veneziani, G.; Servili, M. | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Miraglia 2020_Effect of an Olive Vegetation Water Phenolic Extract.pdf; foods-09-01647-s001.pdf |
| The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise | Menchetti, Laura; Taticchi, Agnese; Esposto, Sonia; Servili, Maurizio; Ranucci, David; Branciari,... Raffaella; Miraglia, Dino | 2020-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Esposto postprint.pdf |