FUNARO, ANTONIETTA
FUNARO, ANTONIETTA
CIRI AGROALIMENTARE
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.005 secondi).
Enhanced anti-inflammatory activities by the combination of luteolin and tangeretin
2016 A. Funaro; X. Wu; M. Song; J. Zheng; S. Guo; K. Rakariyatham; M. T. Rodriguez-Estrada; H. Xiao
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens
2014 A. Funaro; V. Cardenia; M. Petracci; S. Rimini; M. T. Rodriguez-Estrada; C. Cavani
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions
2013 CARDENIA V.; PELUSO S.; FUNARO A.; RODRIGUEZ-ESTRADA M.T.; PETRACCI M.; CAVANI C.
Synergistic anti-inflammatory effects of luteolin and tangeretin on lipopolysaccharide-stimulated raw 264.7 cells
2013 A. Funaro; X.Wu; J. Zheng; M. T. Rodriguez-Estrada; H. Xiao
Effects of the rearing systems on the oxidative stability of chicken meat
2011 A. Funaro; V. Cardenia; M. Petracci; C. Cavani; M.T. Rodriguez-Estrada
Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie
2010 A. Funaro; L. Cercaci; M.T. Rodriguez-Estrada; G. Lercker
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Enhanced anti-inflammatory activities by the combination of luteolin and tangeretin | A. Funaro; X. Wu; M. Song; J. Zheng; S. Guo; K. Rakariyatham; M. T. Rodriguez-Estrada; H. Xiao | 2016-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens | A. Funaro; V. Cardenia; M. Petracci; S. Rimini; M. T. Rodriguez-Estrada; C. Cavani | 2014-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions | CARDENIA V.; PELUSO S.; FUNARO A.; RODRIGUEZ-ESTRADA M.T.; PETRACCI M.; CAVANI C. | 2013-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | AB_27_28.pdf |
| Synergistic anti-inflammatory effects of luteolin and tangeretin on lipopolysaccharide-stimulated raw 264.7 cells | A. Funaro; X.Wu; J. Zheng; M. T. Rodriguez-Estrada; H. Xiao | 2013-01-01 | THE FASEB JOURNAL | - | 1.06 Abstract in rivista | - |
| Effects of the rearing systems on the oxidative stability of chicken meat | A. Funaro; V. Cardenia; M. Petracci; C. Cavani; M.T. Rodriguez-Estrada | 2011-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie | A. Funaro; L. Cercaci; M.T. Rodriguez-Estrada; G. Lercker | 2010-01-01 | PROGRESS IN NUTRITION | - | 4.02 Riassunto (Abstract) | - |