DAVOODABADY FARAHANY, FARID
DAVOODABADY FARAHANY, FARID
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Consumer acceptance and willingness-to-pay for nutritionally enhanced genetically modified food in Italy
2005 Canavari M.; Davoodabady Farahany F.; Lucchi M.; Nayga R.M.; Nocella G.; Scarpa R.
Consumer Acceptance of Traditional and Nutritionally Enhanced Genetically Modified Food: A Probit Analysis of Public Survey Data In Italy
2005 Canavari M.; Davoodabady Farahany F.; Nayga R.M.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Consumer acceptance and willingness-to-pay for nutritionally enhanced genetically modified food in Italy | Canavari M.; Davoodabady Farahany F.; Lucchi M.; Nayga R.M.; Nocella G.; Scarpa R. | 2005-01-01 | - | University of Reading | 4.02 Riassunto (Abstract) | - |
| Consumer Acceptance of Traditional and Nutritionally Enhanced Genetically Modified Food: A Probit Analysis of Public Survey Data In Italy |
Canavari M.; Davoodabady Farahany F.; Nayga R.M. |
2005-01-01 | - | Franco Angeli | 4.01 Contributo in Atti di convegno | - |