ROTOLO, MAGDA
ROTOLO, MAGDA
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Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin?
2011 Pirini M.; Brandolini D.; Remondini D.; Trentini M.; Rotolo M.; Badiani A.; Testi S.
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy)
2009 Badiani A.; Silvi M.; Farabegoli R.; Rotolo M.; Testi S.
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources
2011 Silvi M.; Guerrieri A.; Remondini D.; Trentini M.; Rotolo M.; Testi S.; Pirini M.; Badiani A.
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques
2018 Farabegoli, Federica; Pirini, Maurizio; Rotolo, Magda; Silvi, Marina; Testi, Silvia; Ghidini, Sergio; Zanardi, Emanuela; Remondini, Daniel; Bonaldo, Alessio; Parma, Luca; Badiani, Anna
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.)
2013 A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? | Pirini M.; Brandolini D.; Remondini D.; Trentini M.; Rotolo M.; Badiani A.; Testi S. | 2011-01-01 | - | Chalmers University of Technology | 4.02 Riassunto (Abstract) | - |
| Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) | Badiani A.; Silvi M.; Farabegoli R.; Rotolo M.; Testi S. | 2009-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources | Silvi M.; Guerrieri A.; Remondini D.; Trentini M.; Rotolo M.; Testi S.; Pirini M.; Badiani A. | 2011-01-01 | - | Chalmers University of Technology | 4.02 Riassunto (Abstract) | - |
| Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques | Farabegoli, Federica; Pirini, Maurizio; Rotolo, Magda; Silvi, Marina; Testi, Silvia; Ghidini, Ser...gio; Zanardi, Emanuela; Remondini, Daniel; Bonaldo, Alessio; Parma, Luca; Badiani, Anna | 2018-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Toward the Authentication of European Sea Bass.pdf; support information.pdf |
| True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) | A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi | 2013-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |