CRIS Current Research Information System

ROTOLO, MAGDA

ROTOLO, MAGDA  

APAP - AREA APPALTI E APPROVVIGIONAMENTI  

Personale tecnico amm.vo  

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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.002 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques Farabegoli, Federica; Pirini, Maurizio; Rotolo, Magda; Silvi, Marina; Testi, Silvia; Ghidini, Ser... espandigio; Zanardi, Emanuela; Remondini, Daniel; Bonaldo, Alessio; Parma, Luca; Badiani, Anna 2018-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista Toward the Authentication of European Sea Bass.pdf; support information.pdf
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi 2013-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? Pirini M.; Brandolini D.; Remondini D.; Trentini M.; Rotolo M.; Badiani A.; Testi S. 2011-01-01 - Chalmers University of Technology 4.02 Riassunto (Abstract) -
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources Silvi M.; Guerrieri A.; Remondini D.; Trentini M.; Rotolo M.; Testi S.; Pirini M.; Badiani A. 2011-01-01 - Chalmers University of Technology 4.02 Riassunto (Abstract) -
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) Badiani A.; Silvi M.; Farabegoli R.; Rotolo M.; Testi S. 2009-01-01 - s.n 4.02 Riassunto (Abstract) -