TRUZZI, FRANCESCA
TRUZZI, FRANCESCA
CENTRO INTERDIPARTIMENTALE ALMA MATER RESEARCH INSTITUTE ON GLOBAL CHALLENGES AND CLIMATE CHANGE (ALMA CLIMATE)
Personale esterno ed autonomi
Basic three-dimensional (3D) intestinal model system with an immune component
2023 Truzzi F.; Dilloo S.; Chang X.; Whittaker A.; D'amen E.; Dinelli G.
Spermidine-Eugenol Supplement Preserved Inflammation-Challenged Intestinal Cells by Stimulating Autophagy
2023 Truzzi, Francesca; Whittaker, Anne; D’Amen, Eros; Valerii, Maria Chiara; Abduazizova, Veronika; Spisni, Enzo; Dinelli, Giovanni
Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections
2022 Truzzi, Francesca; Whittaker, Anne; D'Amen, Eros; Tibaldi, Camilla; Abate, Antonella; Valerii, Maria Chiara; Spisni, Enzo; Dinelli, Giovanni
An overview on dietary polyphenols and their biopharmaceutical classification system (Bcs)
2021 Truzzi F.; Tibaldi C.; Zhang Y.; Dinelli G.; D'Amen E.
Comparative Evaluation of the Cytotoxicity of Glyphosate-Based Herbicides and Glycine in L929 and Caco2 Cells
2021 Truzzi, F.; Mandrioli, D.; Gnudi, F.; Scheepers, P. T. J.; Silbergeld, E. K.; Belpoggi, F.; Dinelli, G.
Effect of storage conditions and time on the polyphenol content of wheat flours
2021 Zhang, Yanxin; Truzzi, Francesca; D’Amen, Eros, Dinelli; Giovanni
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols
2021 Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli
MIcrogreens: Functional food with antiproliferative cancer properties influenced by light
2021 Truzzi F.; Whittaker A.; Roncuzzi C.; Saltari A.; Levesque M.P.; Dinelli G.
Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model
2021 Truzzi F.; Tibaldi C.; Whittaker A.; Dilloo S.; Spisni E.; Dinelli G.
Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models
2020 Truzzi F.; Valerii M.C.; Tibaldi C.; Zhang Y.; Abduazizova V.; Spisni E.; Dinelli G.
Phenolic acids of modern and ancient grains: Effect on in vitro cell model
2020 Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I.
Reactive extraction for in-situ carboxylate recovery from mixed culture fermentation
2020 Kaur G.; Garcia-Gonzalez L.; Elst K.; Truzzi F.; Bertin L.; Kaushik A.; Balakrishnan M.; De Wever H.
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity
2019 Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management
2019 Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I.
Role of neurotrophins on dermal fibroblast survival and differentiation
2012 Palazzo E.; Marconi A.; Truzzi F.; Dallaglio K.; Petrachi T.; Humbert P.; Schnebert S.; Perrier E.; Dumas M.; Pincelli C.