FUSARO, ISABELLA
FUSARO, ISABELLA
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Parity and nutrient total-tract digestibility in dairy cows during transition period
2023 Julio de M. Vettori, Damiano Cavallini, Melania Giammarco, Lydia Lanzoni, Oreste Vignone, Hassan Jalal, Ludovica Mammi, Paolo Pezzi, Andrea Formigoni, Isa Fusaro
The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review
2021 Mammi, Ludovica; Guadagnini, Marcello; Mechor, Gerald; Cainzos, Juan M.; Fusaro, Isa; Palmonari, Alberto; Formigoni, Andrea
Fatty acids, health indices and sensory properties of ricotta cheese from sheep fed three different diets
2019 Fusaro Isa, Giammarco M., M., Chincarini M., Vaintrub M.O., Formigoni A., Mammi L.M.E., Vignola G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Parity and nutrient total-tract digestibility in dairy cows during transition period | Julio de M. Vettori, Damiano Cavallini, Melania Giammarco, Lydia Lanzoni, Oreste Vignone, Hassan ...Jalal, Ludovica Mammi, Paolo Pezzi, Andrea Formigoni, Isa Fusaro | 2023-01-01 | VETERINARY AND ANIMAL SCIENCE | - | 1.01 Articolo in rivista | full_text.pdf |
| The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review | Mammi, Ludovica; Guadagnini, Marcello; Mechor, Gerald; Cainzos, Juan M.; Fusaro, Isa; Palmonari, ...Alberto; Formigoni, Andrea | 2021-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-11-01988-v2 (1).pdf |
| Fatty acids, health indices and sensory properties of ricotta cheese from sheep fed three different diets | Fusaro Isa, Giammarco M., M., Chincarini M., Vaintrub M.O., Formigoni A., Mammi L.M.E., Vignola G. | 2019-01-01 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | - | 1.01 Articolo in rivista | Manuscript Fusaro 2019.pdf |