TORRIANI, SANDRA
TORRIANI, SANDRA
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Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures
2018 Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce
2017 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
2017 Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures | Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto | 2018-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 35_Montanari_salami FoodBioscience.pdf; POSTPRINT 627879.pdf |
| Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce | Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, ...Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba | 2017-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations | Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S. | 2017-01-01 | JOURNAL OF APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |