SIMONETTI, EMANUELA

SIMONETTI, EMANUELA  

DIPARTIMENTO DI SCIENZE AGRARIE (attivo dal 28/10/2011 al 31/12/2017)  

Mostra records
Risultati 1 - 6 di 6 (tempo di esecuzione: 0.015 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Dinelli, Giovanni 2022-01-01 PLANTS - 1.01 Articolo in rivista Simonetti et al_2022_Plants.pdf
Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ila...ria; Benedettelli, Stefano; Dinelli, Giovanni 2022-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista AAM 11585_899132.pdf
Phenolic acids of modern and ancient grains: Effect on in vitro cell model Truzzi, F.; Dinelli, G.; Spisni, E.; Simonetti, E.; Trebbi, G.; Bosi, S.; Marotti, I. 2020-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista J Sci Food Agric - 2019 - Truzzi - Phenolic acids of modern and ancient grains Effect on in vitro cell model.pdf
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour Simonetti, Emanuela; Cartaud, Gérald; Quinn, Robert M.; Marotti, Ilaria; Dinelli, Giovanni 2015-01-01 JOURNAL OF AOAC INTERNATIONAL - 1.01 Articolo in rivista -
Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers Danielle Taneyo Saa; Silvia Turroni; Diana Isabella Serrazanetti; Simone Rampelli; Simone Maccafe...rri; Marco Candela; Marco Severgnini; Emanuela Simonetti; Patrizia Brigidi; Andrea Gianotti 2014-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Saa et al 2014.pdf
Lunasin in wheat: a chemical and molecular study on its presence or absence Dinelli G; Bregola V; Bosi S; Fiori J; Gotti R; Simonetti E; Trozzi C; Leoncini E; Prata C; Massa...ccesi L; Malaguti M; Quinn R; Hrelia S. 2014-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -