DELLAROSA, NICOLÒ
DELLAROSA, NICOLÒ
CIRI AGROALIMENTARE
Assegnisti
A first step towards a consensus static in vitro model for simulating full-term infant digestion
2018 Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.; Dupont, D.; Deglaire, A
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
2016 Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco
Definition of food quality by NMR-based foodomics
2015 Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca
Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum.
2014 Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings
2016 Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
2017 Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry
2016 Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples
2017 Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi, Pietro
Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation
2015 Nicolò Dellarosa; Luca Laghi; Emilía Martinsdottir; Rosa Jonsdottir; Kolbrún Sveinsdottir
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study
2017 Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Marco Dalla Rosa
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
2017 Poojary, Mahesha M.; Dellarosa, Nicolò; Roohinejad, Shahin; Koubaa, Mohamed; Tylewicz, Urszula; Gómez-Galindo, Federico; Saraiva, Jorge A.; Rosa, Marco Dalla; Barba, Francisco J.
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
2021 U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W.
Metabolic response of fresh-cut apples induced by pulsed electric fields
2016 Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
2017 Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M.
PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES
2017 Nicolò Dellarosa; Urszula Tylewicz; Silvia Tappi; Luigi Ragni; Luca Laghi; Pietro Rocculi; Marco Dalla Rosa
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system
2018 Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigida; Florio, Tiziana Marilena; Alecci, Marcello
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks
2017 Dellarosa, Nicolò; Frontuto, Daniele; Laghi, Luca; Dalla Rosa, Marco; Lyng, James G.
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
2017 Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco; Witrowa-Rajchert, Dorota
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields
2016 Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco
Urine metabolome in women with Chlamydia trachomatis infection
2018 Foschi C, Laghi L, D’Antuono A, Gaspari V, Zhu C, Dellarosa N, Salvo M, Marangoni A
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A first step towards a consensus static in vitro model for simulating full-term infant digestion | Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.;... Dupont, D.; Deglaire, A | 2018-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 606006 POSTPRINT.pdf |
| Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions | Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro...; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | calcium and ascorbic.pdf; POSTPRINT 554254.pdf |
| Definition of food quality by NMR-based foodomics | Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca | 2015-01-01 | CURRENT OPINION IN FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum. | Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M | 2014-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings | Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa,... Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries | Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Lu...ca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco | 2017-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Articolo_2017_IRISok_Tylewicz_J.Food.Eng_Strawberries.pdf; POSTPRINT 612818.pdf |
| Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry | Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco | 2016-01-01 | IFMBE PROCEEDINGS (CD) | Tomaz Jarm, Peter Kramar | 4.01 Contributo in Atti di convegno | - |
| Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples | Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi,... Pietro | 2017-01-01 | FOOD AND BIOPRODUCTS PROCESSING | - | 1.01 Articolo in rivista | - |
| Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation | Nicolò Dellarosa; Luca Laghi; Emilía Martinsdottir; Rosa Jonsdottir; Kolbrún Sveinsdottir | 2015-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study | Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Ma...rco Dalla Rosa | 2017-01-01 | - | - | 4.03 Poster | - |
| Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials | Poojary, Mahesha M.; Dellarosa, Nicolò; Roohinejad, Shahin; Koubaa, Mohamed; Tylewicz, Urszula; G...ómez-Galindo, Federico; Saraiva, Jorge A.; Rosa, Marco Dalla; Barba, Francisco J. | 2017-01-01 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | - | 1.01 Articolo in rivista | Poojary - Influence of Innovative Processing.pdf |
| Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality | U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; V...isessanguan W. | 2021-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Marination_Thai.pdf |
| Metabolic response of fresh-cut apples induced by pulsed electric fields | Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties | Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M. | 2017-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES | Nicolò Dellarosa; Urszula Tylewicz; Silvia Tappi; Luigi Ragni; Luca Laghi; Pietro Rocculi; Marco... Dalla Rosa | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system | Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigid...a; Florio, Tiziana Marilena; Alecci, Marcello | 2018-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | PEF AM.pdf |
| The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks | Dellarosa, Nicolò; Frontuto, Daniele; Laghi, Luca; Dalla Rosa, Marco; Lyng, James G. | 2017-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| The influence of carrier material on some physical and structural properties of carrot juice microcapsules | Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Da...lla Rosa, Marco; Witrowa-Rajchert, Dorota | 2017-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Laghi AM.pdf |
| Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields | Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco | 2016-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | AM Della Rosa.pdf |
| Urine metabolome in women with Chlamydia trachomatis infection | Foschi C, Laghi L, D’Antuono A, Gaspari V, Zhu C, Dellarosa N, Salvo M, Marangoni A | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |