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DELLAROSA, NICOLÒ

DELLAROSA, NICOLÒ  

CIRI AGROALIMENTARE  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.041 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; V... espandiisessanguan W. 2021-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Marination_Thai.pdf
A first step towards a consensus static in vitro model for simulating full-term infant digestion Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.;... espandi Dupont, D.; Deglaire, A 2018-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 606006 POSTPRINT.pdf
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigid... espandia; Florio, Tiziana Marilena; Alecci, Marcello 2018-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista PEF AM.pdf
Urine metabolome in women with Chlamydia trachomatis infection Foschi, C; Laghi, L; D’Antuono, A; Gaspari, V; Zhu, C; Dellarosa, N; Salvo, M; Marangoni, A 2018-01-01 - - 4.02 Riassunto (Abstract) -
Urine metabolome in women with Chlamydia trachomatis infection Foschi, Claudio; Laghi, Luca; D'Antuono, Antonietta; Gaspari, Valeria; Zhu, Chenglin; Dellarosa, ... espandiNicolò; Salvo, Melissa; Marangoni, Antonella 2018-01-01 PLOS ONE - 1.01 Articolo in rivista journal.pone.0194827.pdf
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Lu... espandica; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Articolo_2017_IRISok_Tylewicz_J.Food.Eng_Strawberries.pdf; POSTPRINT 612818.pdf
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi,... espandi Pietro 2017-01-01 FOOD AND BIOPRODUCTS PROCESSING - 1.01 Articolo in rivista -
Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Ma... espandirco Dalla Rosa 2017-01-01 - - 4.03 Poster -
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials Poojary, Mahesha M.; Dellarosa, Nicolò; Roohinejad, Shahin; Koubaa, Mohamed; Tylewicz, Urszula; G... espandiómez-Galindo, Federico; Saraiva, Jorge A.; Rosa, Marco Dalla; Barba, Francisco J. 2017-01-01 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY - 1.01 Articolo in rivista Poojary - Influence of Innovative Processing.pdf
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties Betoret, E.*; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M. 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES Nicolò Dellarosa; Urszula Tylewicz; Silvia Tappi; Luigi Ragni; Luca Laghi; Pietro Rocculi; Marco... espandi Dalla Rosa 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.01 Contributo in Atti di convegno -
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks Dellarosa, Nicolò; Frontuto, Daniele; Laghi, Luca; Dalla Rosa, Marco; Lyng, James G. 2017-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
The influence of carrier material on some physical and structural properties of carrot juice microcapsules Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Da... espandilla Rosa, Marco; Witrowa-Rajchert, Dorota 2017-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Laghi AM.pdf
Water diffusion to assess meat microstructure Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci 2017-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro... espandi; Dalla Rosa, Marco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista calcium and ascorbic.pdf; POSTPRINT 554254.pdf
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa,... espandi Marco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco 2016-01-01 IFMBE PROCEEDINGS (CD) Tomaz Jarm, Peter Kramar 4.01 Contributo in Atti di convegno -
Metabolic response of fresh-cut apples induced by pulsed electric fields Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; DALLA ROSA, Marco 2016-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco 2016-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista AM Della Rosa.pdf
Water Diffusion to Probe Meat Microstructure Laghi, Luca; Dellarosa, Nicolò; Petracci, Massimiliano 2016-01-01 - - 4.02 Riassunto (Abstract) -