Sfoglia per Autore
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction
2015 Mordenti, Attilio; Brogna, Nico; Merendi, Flavia; Canestrari, Giorgia; Dall’Olio, Massimo; Biagi, Giacomo; Formigoni, Andrea
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area.
2017 Mordenti, Attilio; Brogna, Nico; Formigoni, Andrea
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
2018 Giaretta, Elisa; Mordenti, Attilio Luigi; Canestrari, Giorgia; Brogna, Nico; Palmonari, Alberto; Formigoni, Andrea
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
2019 Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni
Effects of breed and different lipid dietary supplements on beef quality
2019 Attilio Luigi Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica Mammi, Elisa Giaretta, Andrea Formigoni
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat
2019 Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T.
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison
2019 E. Giaretta, A. Mordenti, A. Palmonari, N. Brogna, G. Canestrari, P. Belloni, D. Cavallini, L. Mammi, R. Cabbri, A. Formigoni
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction | Mordenti, Attilio; Brogna, Nico; Merendi, Flavia; Canestrari, Giorgia; Dall’Olio, Massimo; Biagi,... Giacomo; Formigoni, Andrea | 2015-01-01 | PROGRESS IN NUTRITION | - | 1.01 Articolo in rivista | - |
| Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. | Mordenti, Attilio; Brogna, Nico; Formigoni, Andrea | 2017-01-01 | PROFESSIONAL ANIMAL SCIENTIST | - | 1.01 Articolo in rivista | - |
| Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters | Giaretta, Elisa; Mordenti, Attilio Luigi; Canestrari, Giorgia; Brogna, Nico; Palmonari, Alberto; ...Formigoni, Andrea | 2018-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | Assessment_of_muscle_Longissimus_thoracis_et_lumbo.pdf |
| Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers | Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugeni...a Mammi, Elisa Giaretta, Andrea Formigoni | 2019-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | document.pdf |
| Effects of breed and different lipid dietary supplements on beef quality | Attilio Luigi Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica... Mammi, Elisa Giaretta, Andrea Formigoni | 2019-01-01 | ANIMAL SCIENCE JOURNAL | - | 1.01 Articolo in rivista | - |
| Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat | Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estra...da, M. T. | 2019-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | _system_appendPDF_proof_hi.pdf |
| NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison | E. Giaretta, A. Mordenti, A. Palmonari, N. Brogna, G. Canestrari, P. Belloni, D. Cavallini, L. Ma...mmi, R. Cabbri, A. Formigoni | 2019-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | Giaretta et al 2019.docx |
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