Sfoglia per Autore
Effect of Home-Refrigerator Storage Temperature on Tomato Quality
2009 B. Farneti;W. Zhang;I. Witkowska;E. Woltering
Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS)
2012 Brian Farneti; Simona M. Cristescu; Guglielmo Costa; Frans J.M. Harren and Ernst J. Woltering
Investigation on the Cause (s) of Tomato Fruit Discoloration and Damage under Chilling Condition Using External Antioxidants and Hot Water Treatment
2012 T. N. Tadesse;B. Farneti;E. Woltering
Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures.
2012 T. N. Tadesse;B. Farneti;E. Woltering
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
2012 B. Farneti;R. E. Schouten;E. J. Woltering
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR
2013 Cellini A; Buriani G; Donati I; Giacomuzzi V; Farneti B; Dharmaraj K; Preti M; Fiorentini L; Mauri S; Rocchi L; Romano A; Biasioli F; Cristescu S; Vanneste J; Costa G; Spinelli F
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT
2013 Spinelli F; Cellini A; Biondi E; Blasioli S; Buriani G; Donati I; Giacomuzzi V; Rocchi L; Mauri S; Fiorentini L; RodriguezEstrada M; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Costa G; Vanneste J; Braschi I
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT
2013 Spinelli F; Cellini A; Biondi E; Blasioli S; Buriani G; Donati I; Giacomuzzi V; Rocchi L; Mauri S; Fiorentini L; RodriguezEstrada M; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Costa G; Vanneste J; Braschi I
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL
2013 Spinelli F; Cellini A; Biondi E; Blasioli S; Buriani G; Donati I; Giacomuzzi V; Rodriguez Estrada M T; Braschi I; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Vanneste J; Costa G
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS
2013 Spinelli F; Cellini A; Buriani G; Donati I; Giacomuzzi V; Rodriguez Estrada M T; Braschi I; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Vanneste J; Costa G
VOC profiling of apple germplasm by PTR-ToF-MS
2013 I. Khomenko;B. Farneti;L. Cappellin;F. Costa
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria
2013 S. Makhoul;L. Cappellin;A. Romano;E. Schuhfried;M. Ahrar;B. Farneti;F. Costa;H. E. Nakat;F. Biasioli
Effect of 1-MCP on apple VOC production
2013 Brian Farneti ; Valentina Ting; Guglielmo Costa; Fabrizio Costa
Tomato aroma volatiles measured by PTR-MS following artificial chewing
2013 Brian Farneti ; Simona Cristescu ; Guglielmo Costa; Ernst Woltering
Greenhouse climate control affects postharvest tomato quality
2013 B. Farneti;R. E. Schouten;T. Qian;J. Dieleman;L. Tijskens;E. J. Woltering
Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing
2013 B. Farneti;A. A. Alarcon;S. M. Cristescu;G. Costa;F. J. Harren;N. T. Holthuysen;E. J. Woltering
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.)
2013 M. D. Guardo;A. Tadiello;B. Farneti;G. Lorenz;D. Masuero;U. Vrhovsek;G. Costa;R. Velasco;F. Costa
Detection of volatile compounds involved in in the development of apple superficial scald by PTR-Tof-MS
2014 Brian Farneti ;Nicola Busatto; Iuliia Khomenko; Franco Biasioli; Guglielmo Costa; Fabrizio Costa
Tomato quality: from the field to the consumer: interactions between genotype, cultivation and postharvest conditions
2014 B. Farneti
Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy
2014 R. E. Schouten;B. Farneti;L. Tijskens;A. A. Alarcon;E. J. Woltering
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Effect of Home-Refrigerator Storage Temperature on Tomato Quality | B. Farneti;W. Zhang;I. Witkowska;E. Woltering | 2009-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS) |
Brian Farneti; Simona M. Cristescu; Guglielmo Costa; Frans J.M. Harren and Ernst J. Woltering |
2012-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
Investigation on the Cause (s) of Tomato Fruit Discoloration and Damage under Chilling Condition Using External Antioxidants and Hot Water Treatment | T. N. Tadesse;B. Farneti;E. Woltering | 2012-01-01 | ASIAN JOURNAL OF PLANT SCIENCES | - | 1.01 Articolo in rivista | - |
Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures. | T. N. Tadesse;B. Farneti;E. Woltering | 2012-01-01 | AMERICAN JOURNAL OF FOOD TECHNOLOGY | - | 1.01 Articolo in rivista | - |
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy | B. Farneti;R. E. Schouten;E. J. Woltering | 2012-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
STOMA COLONIZATION OF PSA: THE ROLE OF ETHYLENE AS ACCESSORY VIRULENCE FACTOR | Cellini A; Buriani G; Donati I; Giacomuzzi V; Farneti B; Dharmaraj K; Preti M; Fiorentini L; Maur...i S; Rocchi L; Romano A; Biasioli F; Cristescu S; Vanneste J; Costa G; Spinelli F | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT | Spinelli F; Cellini A; Biondi E; Blasioli S; Buriani G; Donati I; Giacomuzzi V; Rocchi L; Mauri S...; Fiorentini L; RodriguezEstrada M; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Costa G; Vanneste J; Braschi I | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT | Spinelli F; Cellini A; Biondi E; Blasioli S; Buriani G; Donati I; Giacomuzzi V; Rocchi L; Mauri S...; Fiorentini L; RodriguezEstrada M; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Costa G; Vanneste J; Braschi I | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL | Spinelli F; Cellini A; Biondi E; Blasioli S; Buriani G; Donati I; Giacomuzzi V; Rodriguez Estrada... M T; Braschi I; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Vanneste J; Costa G | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS | Spinelli F; Cellini A; Buriani G; Donati I; Giacomuzzi V; Rodriguez Estrada M T; Braschi I; Savio...li S; Farneti B; Romano A; Biasioli F; Cristescu S; Vanneste J; Costa G | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
VOC profiling of apple germplasm by PTR-ToF-MS | I. Khomenko;B. Farneti;L. Cappellin;F. Costa | 2013-01-01 | - | - | 4.03 Poster | - |
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria | S. Makhoul;L. Cappellin;A. Romano;E. Schuhfried;M. Ahrar;B. Farneti;F. Costa;H. E. Nakat;F. Biasioli | 2013-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Effect of 1-MCP on apple VOC production | Brian Farneti ; Valentina Ting; Guglielmo Costa; Fabrizio Costa | 2013-01-01 | - | - | 4.03 Poster | - |
Tomato aroma volatiles measured by PTR-MS following artificial chewing | Brian Farneti ; Simona Cristescu ; Guglielmo Costa; Ernst Woltering | 2013-01-01 | - | - | 4.03 Poster | - |
Greenhouse climate control affects postharvest tomato quality | B. Farneti;R. E. Schouten;T. Qian;J. Dieleman;L. Tijskens;E. J. Woltering | 2013-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing | B. Farneti;A. A. Alarcon;S. M. Cristescu;G. Costa;F. J. Harren;N. T. Holthuysen;E. J. Woltering | 2013-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) | M. D. Guardo;A. Tadiello;B. Farneti;G. Lorenz;D. Masuero;U. Vrhovsek;G. Costa;R. Velasco;F. Costa | 2013-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | - |
Detection of volatile compounds involved in in the development of apple superficial scald by PTR-Tof-MS | Brian Farneti ;Nicola Busatto; Iuliia Khomenko; Franco Biasioli; Guglielmo Costa; Fabrizio Costa | 2014-01-01 | - | - | 4.03 Poster | - |
Tomato quality: from the field to the consumer: interactions between genotype, cultivation and postharvest conditions | B. Farneti | 2014-01-01 | - | Wageningen Academic Publishers | 3.01 Monografia / trattato scientifico in forma di libro | - |
Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy | R. E. Schouten;B. Farneti;L. Tijskens;A. A. Alarcon;E. J. Woltering | 2014-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
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