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Mostrati risultati da 21 a 29 di 29
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, P...aolo; LO FIEGO, Domenico Pietro 2019-01-01 - Taylor & Francis Group 4.02 Riassunto (Abstract) -
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes Davoli, Roberta; Zappaterra, Martina; Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; ...Zambonelli., Paolo 2019-01-01 - Taylor & Francis Group 4.02 Riassunto (Abstract) -
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P. 2019-01-01 - Taylor & Francis Group 4.02 Riassunto (Abstract) -
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM G. MINELLI, P. MACCHIONI
, F.MEZZETTI
, A.M. BELMONTE
, L.A. VOLPELLI,
V. FAETI, D.P. LO FIEGO 		2019-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista 1178-1-6764-1-10-20190211.pdf
Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork Minelli, G.; Macchioni, P.; Belmonte, A. M.; Mezzetti, F.; Scutaru, C.; Volpelli, L. A.; Fava, P....; Lo Fiego, D. P. 2020-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista pre_prova_paper.pdf
Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI Minelli, G.; Lo Fiego, D. P.; Macchioni, P.; Fava, P. 2020-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista coppa_paper.pdf
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs Belmonte A.M.; Macchioni P.; Minelli G.; Scutaru C.; Volpelli L.A.; Lo Fiego D.P. 2021-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista vprasanna,+IJFS_2005-33-117.pdf
Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots Katia D'Ambra, Giovanna Minelli, Paolo Macchioni, Domenico Pietro Lo Fiego 2023-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 4.03 Poster ASPA 25th Congress Book of Abstract.pdf
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs Giovanna Minelli, Katia D'Ambra, Paolo Macchioni, Domenico Pietro Lo Fiego 2023-01-01 FOODS - 1.01 Articolo in rivista Effects_of_Pig_Dietary_n-6n-3_Polyunsaturated_Fatt.pdf
Mostrati risultati da 21 a 29 di 29
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