Sfoglia per Autore
Rheological characteristics of nut creams realized with different type and amount of fats
2012 Glicerina V.; Balestra F.; Pinnavaia G.G.; Dalla Rosa M.; Romani S.
THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE
2013 Virginia GLICERINA; Federica BALESTRA; Marco DALLA ROSA; Santina ROMANI
Rheological, textural and calorimetric modifications of dark chocolate during process
2013 Glicerina V.T.; Balestra F.; Dalla Rosa M.; Romani S.
RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED WITH DIFFERENT TYPES AND AMOUNTS OF FATS
2013 VIRGINIA GLICERINA; FEDERICA BALESTRA; GIAN GAETANO PINNAVAIA; MARCO DALLA ROSA; SANTINA ROMANI
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
2014 Glicerina V.; Balestra F.; Rosa M.D.; Bergenhstål B.; Tornberg E.; Romani S.
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate
2015 V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani
Microstructural and Rheological Properties of White Chocolate During Processing
2015 Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study
2016 Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina
STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY
2017 Silvia Tappi; Virginia Glicerina; Amanda Dettori; Pietro Rocculi; Luigi Ragni; Santina Romani; Lucia Piana; Marco Dalla Rosa
EcoPackLab: a new laboratory for the development of new food packaging with long shelf life
2017 Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Virginia, Glicerina; Beatrice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani
Advances in Yield stress Measurements for Chocolate
2017 Glicerina, V.; Romani, S.
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE
2017 Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lanciotti; Santina Romani
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza
2018 Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters
2018 Sansano, M.; Heredia, A.; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A.
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
2018 Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage
2019 Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking
2020 Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S.
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis
2020 Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B.
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE
2021 Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini R, Lanciotti R, Romani S
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Rheological characteristics of nut creams realized with different type and amount of fats | Glicerina V.; Balestra F.; Pinnavaia G.G.; Dalla Rosa M.; Romani S. | 2012-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
| THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE | Virginia GLICERINA; Federica BALESTRA; Marco DALLA ROSA; Santina ROMANI | 2013-01-01 | JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Rheological, textural and calorimetric modifications of dark chocolate during process | Glicerina V.T.; Balestra F.; Dalla Rosa M.; Romani S. | 2013-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED WITH DIFFERENT TYPES AND AMOUNTS OF FATS |
VIRGINIA GLICERINA; FEDERICA BALESTRA; GIAN GAETANO PINNAVAIA; MARCO DALLA ROSA; SANTINA ROMANI |
2013-01-01 | JOURNAL OF FOOD QUALITY | - | 1.01 Articolo in rivista | Glicerina_J Food Quality_NUT CREAMS.pdf |
| The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate | Glicerina V.; Balestra F.; Rosa M.D.; Bergenhstål B.; Tornberg E.; Romani S. | 2014-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of manufacturing process on the microstructural and rheological properties of milk chocolate | V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani | 2015-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | j.jfoodeng.2014.06.039.pdf |
| Microstructural and Rheological Properties of White Chocolate During Processing | Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina | 2015-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study | Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina | 2016-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | j.jfoodeng.2015.08.011.pdf |
| STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY | Silvia Tappi; Virginia Glicerina; Amanda Dettori; Pietro Rocculi; Luigi Ragni; Santina Romani; Lu...cia Piana; Marco Dalla Rosa | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| EcoPackLab: a new laboratory for the development of new food packaging with long shelf life | Marta, Tessarolo; Elisabetta, Rotante; Nicole, Ticchi; Filippo, Capelli; Virginia, Glicerina; Bea...trice, Fraboni; Maurizio, Fiorini; Vincenza, Andrisano; Vittorio, Colombo; Santina, Romani | 2017-01-01 | - | - | 4.03 Poster | - |
| Advances in Yield stress Measurements for Chocolate | Glicerina, V.; Romani, S. | 2017-01-01 | - | Elsevier | 2.01 Capitolo / saggio in libro | - |
| INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE | Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lan...ciotti; Santina Romani | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza | Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina | 2018-01-01 | JOURNAL OF TEXTURE STUDIES | - | 1.01 Articolo in rivista | - |
| Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters | Sansano, M.; Heredia, A.; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A. | 2018-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb | Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; C...aboni, Maria Fiorenza | 2018-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Verardo_LWT_buckwheat bread.pdf; POSTPRINT 620822.pdf |
| Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage | Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lancio...tti, Rosalba; Romani, Santina | 2019-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking | Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S. | 2020-01-01 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits postprint.pdf |
| Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis | Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B. | 2020-01-01 | IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT | - | 1.01 Articolo in rivista | - |
| INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE |
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colom...bo V, Manzini R, Lanciotti R, Romani S |
2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | Abstract Innovative packaging sauce.pdf |
| Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product | Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S. | 2021-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | Efficacy of biodegradable antimicrobial packaging postprint.pdf |
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