CRIS Current Research Information System

Sfoglia per Autore  

Opzioni
Mostrati risultati da 41 a 60 di 138
Titolo Autore(i) Anno Periodico Editore Tipo File
Effects of high pressure homogenization and thermal treatments on gene expression and membrane fatty acid profiles in spoilage and pathogenic food-borne species Vannini L.; Russo A.; Di Biase L.; Patrignani F.; Lanciotti R.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese Vannini L.; Patrignani F.; Iucci L.; Ndagijimana M.; Vallicelli M.; Lanciotti R.; Guerzoni M. E. 2008-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs? L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; M.E. Guerzoni 2009-01-01 - Elsevier 4.02 Riassunto (Abstract) -
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri;
M. E. Guerzoni. 		2009-01-01 - World Poultry Science Association (WPSA) 4.01 Contributo in Atti di convegno -
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS L. Vannini; C. Montanari; L. Di Biase; A. Berardinelli; L. Ragni; M. E. Guerzoni 2009-01-01 - s.n 4.02 Riassunto (Abstract) -
Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices Patrignani F.; Vannini L.; Sado Kamdem S. L.;
Lanciotti R.; Guerzoni M. E. 		2009-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Atmospheric-pressure gas plasma for decontamination of food products A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni 2009-01-01 - G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS 4.01 Contributo in Atti di convegno -
Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus Sado S.; Vannini L.; Guerzoni M.E. 2009-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices Patrignani F; Vannini L; Kamdem SL; Lanciotti R; Guerzoni ME. 2010-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri 2010-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Resistive barrier discharge device to grenerate gas plasma for food decontamination Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M.E.; Montanari C.; Cerretani L.; 2011-01-01 - NATO Science for Peace and Security Programme 4.02 Riassunto (Abstract) -
Alternative egg decontamination techniques to washing A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini 2011-01-01 - Woodhead Publishing Limited 2.01 Capitolo / saggio in libro -
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L 2011-01-01 - - 4.01 Contributo in Atti di convegno -
Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity Parfene G.; Horincar V.B.; Bahrim G.; Vannini L.; Gottardi D.; Guerzoni M.E. 2011-01-01 ROMANIAN BIOTECHNOLOGICAL LETTERS - 1.01 Articolo in rivista -
Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R. 2011-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Non thermal plasma as an alternative tool for milk processing Gurol C.; Ekinci F.Y.; Aslan N.; Guerzoni M.E.; Vannini L.; Korachi M 2011-01-01 CURRENT OPINION IN BIOTECHNOLOGY - 1.06 Abstract in rivista -
Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R. 2011-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
THE GUT MICROBIOTA IN CYSTIC FIBROSIS: A COMPLEX COMMUNITY UNVEILED BY META-OMICS APPROACHES Del Chierico F; Vernocchi P; Majo F; Petrucca A; Vannini L; Guerzoni ME; Fiscarelli E; Puylaert P...G; Urbani A; Muraca M; Dallapiccola B; Lucidi V; De Vos WM; Putignani L 2012-01-01 PEDIATRIC PULMONOLOGY - 1.06 Abstract in rivista -
New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds Vannini L 2012-01-01 - - 8.04 Coordinamento di progetti di ricerca -
The effect of low temperature plasma on volatile profile of milk Ozen F.; Gurol C.; Ekinci FY; Aslan N; Guerzoni ME; Vannini L; Gottardi D; Korachi M 2012-01-01 JOURNAL OF BIOTECHNOLOGY - 1.06 Abstract in rivista -
Mostrati risultati da 41 a 60 di 138
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile