CROPOTOVA, JANNA
CROPOTOVA, JANNA
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Thermal properties of fruit fillings as a function of different formulations
2017 Cropotova, Janna*; Tylewicz, Urszula; Rocculi, Pietro; Popel, Svetlana; Dalla Rosa, Marco
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning
2016 Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco
CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE
2015 Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Thermal properties of fruit fillings as a function of different formulations | Cropotova, Janna*; Tylewicz, Urszula; Rocculi, Pietro; Popel, Svetlana; Dalla Rosa, Marco | 2017-01-01 | FOOD STRUCTURE | - | 1.01 Articolo in rivista | - |
| A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning | Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE | Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA | 2015-01-01 | JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE | - | 1.01 Articolo in rivista | - |