TACCARI, ANNALISA
TACCARI, ANNALISA
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Impact of processing on the nutritional and functional value of mandarin juice
2020 Di Nunzio M.; Betoret E.; Taccari A.; Dalla Rosa M.; Bordoni A.
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells
2018 Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat
2017 Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Impact of processing on the nutritional and functional value of mandarin juice | Di Nunzio M.; Betoret E.; Taccari A.; Dalla Rosa M.; Bordoni A. | 2020-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells | Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra* | 2018-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Valli et al. accepted manuscript.pdf |
| Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat | Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica | 2017-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | - | 1.01 Articolo in rivista | - |