CASTELLARI, MASSIMO
CASTELLARI, MASSIMO
DIP. DI SCIENZE DEGLI ALIMENTI
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.015 secondi).
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate
2002 Fabiani A.; Versari A.; Parpinello G.P.; Castellari M.; Galassi S.
Recovery of tartaric acid from industrial enological wastes
2001 Versari A.; Castellari M.; Spinabelli U.; Galassi S.
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents
2001 Castellari M.; Versari A.; Fabiani A.; Parpinello G.P.; Galassi S.
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation
2001 Parpinello G.P.; Versari A.; Castellari M.; Galassi S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate | Fabiani A.; Versari A.; Parpinello G.P.; Castellari M.; Galassi S. | 2002-01-01 | JOURNAL OF CHROMATOGRAPHIC SCIENCE | - | 1.01 Articolo in rivista | - |
| Recovery of tartaric acid from industrial enological wastes | Versari A.; Castellari M.; Spinabelli U.; Galassi S. | 2001-01-01 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents | Castellari M.; Versari A.; Fabiani A.; Parpinello G.P.; Galassi S. | 2001-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Stevioside as a replacement of sucrose in peach juice: Sensory evaluation | Parpinello G.P.; Versari A.; Castellari M.; Galassi S. | 2001-01-01 | JOURNAL OF SENSORY STUDIES | - | 1.01 Articolo in rivista | - |