GOMEZ CARAVACA, ANA MARIA
GOMEZ CARAVACA, ANA MARIA
HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
2016 López-Cobo, A.; Gómez Caravaca, A. M.; Pasini, F.; Caboni, M.; Segura-Carretero, A.; Fernández-Gutiérrez, A.
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Determination of oligomeric procyanidins in avocado pulp and its by-products
2015 Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza
Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales
2012 C. Bocalandro; V. Sanhueza; A. M. Gomez-Caravaca; J. Gonzalez-Alvarez; K. Fernandez; M. Roeckel; M. T. Rodriguez-Estrada
Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants
2011 A.M. Gomez-Caravaca; L. Cerretani; A. Segura-Carretero; A. Fernandez-Gutierrez; G. Lercker; T. Gallina Toschi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado | López-Cobo, A.; Gómez Caravaca, A. M.; Pasini, F.; Caboni, M.; Segura-Carretero, A.; Fernández-Gu...tiérrez, A. | 2016-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 599387 Postprint.pdf |
| Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies | Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.5b01425.pdf; post print Analysis of Oligomer.pdf |
| Determination of oligomeric procyanidins in avocado pulp and its by-products | Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, An...tonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales | C. Bocalandro; V. Sanhueza; A. M. Gomez-Caravaca; J. Gonzalez-Alvarez; K. Fernandez; M. Roeckel; ...M. T. Rodriguez-Estrada | 2012-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | - |
| Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants | A.M. Gomez-Caravaca; L. Cerretani; A. Segura-Carretero; A. Fernandez-Gutierrez; G. Lercker; T. Ga...llina Toschi | 2011-01-01 | PROGRESS IN NUTRITION | - | 1.01 Articolo in rivista | - |