STIPA, SANDRA

STIPA, SANDRA  

DIPARTIMENTO DI CHIMICA INDUSTRIALE "TOSO MONTANARI"  

Personale tecnico amm.vo  

Mostra records
Risultati 1 - 6 di 6 (tempo di esecuzione: 0.009 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Does home cooking affect nutrient contents and retentions of farmed European sea bass? TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A. 2007-01-01 - INRB/IPIMAR 4.02 Riassunto (Abstract) -
Electrodeposition of a nickel based hydrotalcite on Pt nanoparticles for ethanol and glucose sensing E. Scavetta; S. Stipa; D. Tonelli 2007-01-01 ELECTROCHEMISTRY COMMUNICATIONS - 1.01 Articolo in rivista -
Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices Badiani A.; Stipa S.; Bitossi F.; Gatta P.P.; Vignola G.; Chizzolini R. 2002-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Nutritional composition of cultured sturgeon (Acipenser spp.) A. Badiani; P. Anfossi; L. Fiorentini; P.P. Gatta; M. Manfredini; N. Nanni; S. Stipa; B. Tolomelli 1996-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser) Badiani A.; Stipa S.; Nanni N.; Gatta P.P.; Manfredini M. 1997-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi 2013-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -