BUKVICKI, DANKA

BUKVICKI, DANKA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Risultati 1 - 6 di 6 (tempo di esecuzione: 0.006 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Beneficial effects of spices in food preservation and safety Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K. 2016-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-07-01394 (1).pdf
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta 2014-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 23_tyagi et al oli.pdf
Lamiaceae in the treatment of cardiovascular diseases Patrignani F.; Prasad S.; Novakovic M.; Marin P.D.; Bukvicki D. 2021-01-01 FRONTIERS IN BIOSCIENCE - 1.01 Articolo in rivista 97_ Patrignani et Frontiers in Bioscience 2021 Landmark4909.pdf
Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa Bukvicki, Danka; Ciric, Ana; Sokovic, Marina; Vannini, Lucia; Nissen, Lorenzo; Novakcivic, Miroslav; Vujisic, Ljubodrag; Asakawa, Yoshinori; Marinn, Petar 2016-01-01 NATURAL PRODUCT COMMUNICATIONS - 1.01 Articolo in rivista -
Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods D'alessandro M.; Parolin C.; Bukvicki D.; Siroli L.; Vitali B.; De Angelis M.; Lanciotti R.; Patrignani F. 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista -
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia 2021-01-01 - - 4.01 Contributo in Atti di convegno -