UGOLINI, LUISA

UGOLINI, LUISA  

DIPARTIMENTO DI FARMACIA E BIOTECNOLOGIE  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.017 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A new biobased liquid formulation with biofumigant and fertilising properties for drip irrigation distribution De Nicola, Gina R.; D'Avino, Lorenzo; Curto, Giovanna; Malaguti, Lorena; Ugolini, Luisa; Cinti, S...usanna; Patalano, Giampiero; Lazzeri, Luca* 2013-01-01 INDUSTRIAL CROPS AND PRODUCTS - 1.01 Articolo in rivista -
Development of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the simultaneous analysis of intact glucosinolates and isothiocyanates in Brassicaceae seeds and functional foods Franco, Placido; Spinozzi, S.; Pagnotta, E.; Lazzeri, L.; Ugolini, L.; Camborata, Cecilia; Roda, ...Aldo 2016-01-01 JOURNAL OF CHROMATOGRAPHY A - 1.01 Articolo in rivista -
Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells Bonvicini, Francesca; Pagnotta, Eleonora; Punzo, Angela; Calabria, Donato; Simoni, Patrizia; Mira...soli, Mara; Passerini, Nadia; Bertoni, Serena; Ugolini, Luisa; Lazzeri, Luca; Gentilomi, Giovanna Angela; Caliceti, Cristiana; Roda, Aldo 2020-01-01 NUTRIENTS - 1.01 Articolo in rivista Effect of Lactobacillus acidophilus Fermented Broths Enriched.pdf
Production of an enzymatic protein hydrolyzate from defatted sunflower seed meal for potential application as a plant biostimulant. Ugolini, Luisa; Cinti, Susanna; Righetti, Laura; Stefan, Alessandra; Matteo, Roberto; D’Avino, Lo...renzo; Lazzeri, Luca . 2015-01-01 INDUSTRIAL CROPS AND PRODUCTS - 1.01 Articolo in rivista -
Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens Di Francesco, A.; Ugolini, L.; Lazzeri, L.; Mari, M. 2015-01-01 BIOLOGICAL CONTROL - 1.01 Articolo in rivista -
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain Di Francesco, Alessandra; Mari, Marta; Ugolini, Luisa; Parisi, Bruno; Genovese, Jessica; Lazzeri,... Luca; Baraldi, Elena 2019-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 654854 postprint.pdf
The expression of the Cuphea palustris thioesterase CpFatB2 in Yarrowia lipolytica triggers oleic acid accumulation. Stefan, A; Hochkoeppler, A; Ugolini, L; Lazzeri, L; Conte, E. 2016-01-01 BIOTECHNOLOGY PROGRESS - 1.01 Articolo in rivista -