CONVERSANO, ERICA
CONVERSANO, ERICA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
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Applying Q methodology to explore food system stakeholders’ perspectives on the marketability of alternative protein products
2026 Conversano, Erica; Samoggia, Antonella; Benussi, Chiara
Retailers as gatekeepers of the protein transition: commercialization patterns for plant-based meat alternatives in Europe
2026 Samoggia, Antonella; Benussi, Chiara; Rossi, Giulia; Fantini, Andrea; Conversano, Erica
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Applying Q methodology to explore food system stakeholders’ perspectives on the marketability of alternative protein products | Conversano, Erica; Samoggia, Antonella; Benussi, Chiara | 2026-01-01 | SUSTAINABLE FUTURES | - | 1.01 Articolo in rivista | 1-s2.0-S2666188826003655-main.pdf |
| Retailers as gatekeepers of the protein transition: commercialization patterns for plant-based meat alternatives in Europe | Samoggia, Antonella; Benussi, Chiara; Rossi, Giulia; Fantini, Andrea; Conversano, Erica | 2026-01-01 | BRITISH FOOD JOURNAL | - | 1.01 Articolo in rivista | bfj-01-2026-0135en.pdf; bfj-01-2026-0135_suppl1.xlsx |